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Authors:

  • Laura (1198)

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Recent Posts:

  • Birria de Res Tacos; Wild Idea Buffalo Reviewed
  • Glazed Meyer Lemon Poppy Seed Snacking Cake
  • Things That Kept Me Sane in 2020
  • Masala Chili
  • Scottish Girdle Scones
  • Shelled Wheat with Mushrooms and Feta: Cooking from the Pantry
  • Vanilla Polka Dots: Pantry Baking
  • Izakaya Pork Tenderloin with Apple Ginger Sauce: Review of The Real Japanese Izakaya Cookbook
  • Pumpkin Streusel Coffeecake
  • Pan Banging Chocolate Chip Cookies
  • Best Foodie Things of 2019
  • Best of 2018: New Kitchen and Fair Trade Spices
  • Espresso Sable Sandwiches with Blonde Chocolate Filling: #CreativeCookieExchange
  • Chocolate Stout Bundt Cake
  • Venetian White Bean Soup with Guanciale for the Instant Pot
  • Spiced Cherry Cheesecake Bars
  • Timeout for Computer Woes and Aruba
  • Social Burger: The Peached Tortilla Cookbook Reviewed
  • Trip Out West: Wyoming
  • Filipino Black Bean and Sausage Pasta: Review of The World of Filipino Cooking
  • Trip Out West: Western South Dakota
  • Beef with Green Masala: Regional Indian Cooking Reviewed
  • Sopa de Salchichon (Salami Soup)
  • Marosszéki Heránytokány (Hungarian~Romanian Beef and Pork Stew)
  • Peanut Butter Blossoms with Leftover Candy: #CreativeCookieExchange
  • Vanilla Sweet Cream Cold Brew Bundt Cake: #BundtBakers
  • Thai Chicken with Basil and Pea Pods
  • Stamped Sugar Cookies: #CreativeCookieExchange
  • Macadamia Nut Milk: #LowIodineDiet
  • Hamburger and Rice Soup
  • Mojo Chicken and Rice using Leftover Rice
  • The Chocolate Chip Cookie Collection: #CreativeCookieExchange
  • Cashew Coconut Chicken Curry
  • Sparkling Wine Bundt Cake with Strega Extract
  • Oatmeal Lace Cookies: #CreativeCookieExchange
  • Middle Eastern Chickpea and Broken Noodle Soup: Using the Pressure Cooker
  • Tajik Green Lentil and Rice Soup
  • Instant Pot Bengali Khichuri (Red Lentil Risotto): Review and Giveaway of Instant Indian
  • Peach, Pistachio and Lime Breakfast Cake
  • Spiced Molasses Amber Ale Cookies: #CreativeCookieExchange
  • Black Pepper and Pistachio Curry
  • Pasta all’Amatriciana
  • Ricotta Mini Chip Cookies: #CreativeCookieExchange
  • Mahi Mahi with Stewed Spiced Peaches
  • Bengali Inspired Summer Kheema (Ground Meat Curry)
  • Kitchen Sink Cookies: #CreativeCookieExchange
  • Sponge Candy with Fleur de Sel and Spices
  • Jalapeño Popper Hasselback Sweet Potatoes: Review of The Camp and Cabin Cookbook
  • Indian Black Rice Salad with Peaches and Cucumbers
  • Lemony Toasted Farro and Asparagus Salad
  • Farro and Chickpea Salad
  • Strawberry Rhubarb Crumble Bars with Pistachios: #CreativeCookieExchange
  • Pasta Salad with Asparagus, Sugar Snap Pea Pods, Mushrooms and Shrimp
  • Indian Stir Fry of Chicken with Asparagus and Snow Pea Pods
  • White Ragu with Ground Beef and Balsamic Vinegar
  • Thai Red Curry with Ground Beef, Tomatoes and Pineapple
  • Indian Shrimp Stir Fried with Tindora
  • Roasted Cauliflower and Lentil Power Salad: Review of Power Plates
  • Slow Cooker Coconut Curried Beef
  • Pecan Sandies with Bacon: #CreativeCookieExchange; Review of Zingerman’s Bakehouse
  • Chai Soaked Chana Masala Rice Pot
  • Mexican Citrus Drenched Pork Chops over Butternut Squash and Potatoes
  • Polish Hash with Kielbasa and Cauliflower
  • Stir Fried Pineapple Chicken
  • Traditional Chili, Midwestern Style
  • Lebanese Eggs with Ground Beef and Cauliflower
  • Chocolate Chip Cookie Cheesecake Bars: #CreativeCookieExchange
  • Chaat Masala Chicken, Potato and Cauliflower Sheet Pan Dinner
  • 10 Best Foodie Things of 2017
  • Thai Inspired Stir Fried Shrimp and Mango
  • Thai Burrito Bowl with Leftovers Fried Rice
  • Peppermint Chocolate Shortbread
  • Alfajores: #CreativeCookieExchange
  • Chocolate Puffs: Review of The Hamilton Cookbook
  • Italian Pasta with Apples, Rosemary and Guanciale
  • Salted Chocolate Caramels: Holiday Cookies Reviewed
  • Swirled Black and White Bundt Bundt Cake
  • Curried Kitchen Sink Soup
  • Silky Bittersweet Brownies: #CreativeCookieExchange
  • Sri Lankan Beef Curry for the Slow Cooker
  • Butternut Chai Bundt Cake with Cream Cheese Swirl
  • Goan Influenced Goat Stew in the Slow Cooker
  • Bonfire Tea Muffins: #MuffinMonday
  • Pakastani Keema
  • Spiked Apple Cider Cookies: #CreativeCookieExchange
  • Middle Eastern Burrito Bowl with Peach Salsa
  • Abruzzese Casserole with Meatballs and Pasta
  • One Pan Spiced Pork Chops with Bacon
  • Gluten Free Chocolate Cookies: #CreativeCookieExchange
  • Dal with Kale-Coconut Tadka: Vegan Comfort Food
  • Spritz Cookies with Browned Butter and Chinese Five Spice
  • Chickpea Curry with Cucumber Salsa
  • Creamy Tom Yum with Ramen Noodles: Review of Bangkok
  • Caribbean Thai Curry
  • Middle Eastern Salata
  • Middle Eastern Style Street Corn
  • Chile Chocolate Coins: #CreativeCookieExchange
  • Margarita Bundt Cake
  • Mexican Corn with Crema, Ground Chile and Queso Fresco (Esquite Tostado con Crema e Queso): Review of Nopalito
  • Burmese Chicken Coconut Curry with Cauliflower: Review of Burma Superstar

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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Popular Posts

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