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Musings & Recipes From My Kitchen

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Cashew Coconut Chicken Curry

January 15, 2019 By Laura 1 Comment

Cashew Coconut Chicken Curry

Cashew Coconut Chicken Curry is an easy one pot meal that is hearty enough to keep you warm in the winter and healthy enough to make after the holidays. Affiliate links have been used to link to items I am discussing. So far 2019 is as frazzling as 2018. Harrumph. On a serious but more… 

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Filed Under: butternut squash, cashews, cauliflower, chicken, curry, curry powder, lime, Middle Eastern dishes, tahini Tagged With: butternut squash, cashew, cashew butter, cauliflower, chicken, chicken thighs, cilantro, coconut milk, curry, lime, Middle Eastern, nut butter

Roasted Cauliflower and Lentil Power Salad: Review of Power Plates

March 27, 2018 By Laura Leave a Comment

Roasted Cauliflower and Lentil Power Salad

Roasted Cauliflower and Lentil Power Salad is a delicious vegan entree salad full of filling superfoods and tasty Middle Eastern inspired flavors. A copy of Power Plates was sent to me by the (alas closing down) Blogging for Books in exchange for an honest review. Affiliate links have been used to link to items I… 

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Filed Under: Arugula, carrots, cauliflower, cookbook reviews, cookbooks, lentils, reviews, Salad Dressing, salads, tahini, vegan, vegetarian Tagged With: arugula, carrots, cauliflower, cookbook review, legumes, lentils, one bowl, salad, sumac, tahini, vegan, vegetarian

Sesame Oatmeal Cookies: Review of Soframiz

February 28, 2017 By Laura 1 Comment

Sesame Oatmeal Cookies, subtly fragrant with cardamom and nutty with tahini, are a fantastic twist on traditional American oatmeal cookies (and can be made with chocolate chips for a twist on chocolate chip cookies). A copy of Soframiz was sent to me by the publisher for the purpose of an honest review. Affiliate links have… 

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Filed Under: chocolate chip cookies, cookbook reviews, cookbooks, cookies, halvah, Middle Eastern dishes, oats, reviews, sesame seeds, tahini Tagged With: cookbook, cookbook review, cookies, halvah, Middle Eastern, oatmeal, oats, sesame, tahini

Hummus & Roasted Red Pepper Feta Dip

January 18, 2010 By Laura 8 Comments

Middle Eastern dips with pita chips

If 2009 was the Year of Indian Food (and I think it was–I definitely spent this past year learning oodles about Indian food, not that I am done yet), I predict 2010 will be the Year of Middle Eastern/Mediterranean Food. We just cannot get enough of it lately. First I made those pita wraps. Then… 

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Filed Under: chickpeas, Dips, Middle Eastern dishes, tahini

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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