Polish Hash with Kielbasa and Cauliflower is a fun and delicious twist on hash, and it is perfect for a chilly winter night. I feel like most of my hashes have a similar vibe, so when I created this hash I challenged myself to create something different, look at different spices, etc. I also wanted…
Samosa Smashed Potatoes
Samosa Smashed Potatoes are the perfect side dish to jazz up a holiday meal or Sunday dinner; they marry the savory deliciousness of a samosa filling with the ease of smashed potatoes! Some of you might remember a post on Spice Crusted Beef Tenderloin from early 2012; that year I “slid a non-conventional holiday meal”…
Gruyère Potato Gratin
Gruyère Potato Gratin is the perfect side dish for any holiday meal–or even just Sunday dinner. Rich, creamy, and tangy from the gruyère, it is sure to be a hit! Merry Christmas, A Joyous Solstice and Happy Holidays in general! I have a good blogging friend who takes this week and next week off from…
Hatch Chile Corn Chowder with Mushrooms and Chicken
Hatch Chile Corn Chowder with Mushrooms and Chicken for the slow cooker makes the most of your late summer and early fall harvest. Delicious and healthy, your family will love it! We could subtitle this dish: An Ode To The Mushroom, Even If It Makes My Soups Go Grey. I fiddled and fiddled, but honestly,…
Mexican Spicy Roasted Shrimp and Potatoes Stew Redux!
This Mexican Spicy Roasted Shrimp and Potatoes Stew is tried, true and repeated! Tangy with lime, cilantro and tomatoes, earthy with roasted potatoes and sweet with roasted sweet potatoes and shrimp, it makes an excellent, relatively fast meal! Guys I have so many really, really delicious dishes on this blog that just are not feeling the…
Potato Curry with Peas and Mushrooms; Review of Silk Road Vegetarian
Potato Curry with Peas and Mushrooms is an easy and delicious spring dinner that the whole family will love. The publishers sent me a copy of Silk Road Vegetarian for the purpose of an honest review. Affiliate links have been used to link to items I am discussing. A blogger’s dilemma: I have so many…
Salt Crusted Potatoes with Cilantro-Garlic Mojo: Cooking with Chris
I am SO excited to share this recipe with you! The most exciting part about it, the method of cooking the potatoes, is more of a technique, and a ridiculously simple one at that, but still the results were so delicious and impressive in a rustic kind of way.
Broiled Chicken in Green Masala Paste with Saffron Mashed Cauliflower, Potatoes and Peas
First I wanted to say thanks to everyone who expressed concern about Sammy! She is doing wonderfully, despite all the swinging that first day after the surgery at recess. School is finally here and she is too over the moon about that to worry about any bruising around her teeth.
Pierogi Part 3 (potato filling and leftover pancakes)
And now we come to the pierogi that I love. The simple but oh-SO-decadent potato pierogi.** I prefer them simply boiled, with sour cream. With loads of onions in the filling. Upon the recommendation of Anne Applebaum, whose From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food guided our entire pierogi making…