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Musings & Recipes From My Kitchen

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Sponge Candy with Fleur de Sel and Spices

August 3, 2018 By Laura Leave a Comment

Sponge Candy with Fleur de Sel and SPices (also known as Seafoam Candy and Honeycomb Candy)

Sponge Candy with Fleur de Sel and Spices (also known as Sea Foam Candy and Honeycomb Candy) is a brittle-like candy that is easy to make at home, with a unique crispy-melty-crunchy texture. Affiliate links were used to link to items I am discussing in this post. Guys I think I have the Plague. Seriously,… 

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Filed Under: cacao nibs, candy, misc. dessert, vegan, vegan dessert Tagged With: candy, confectionary, confections, honeycomb candy, sea foam candy, seafoam candy, sponge candy, vegan, vinegar

Chocolate Meringue Nests with Salted Caramel Sauce and Cacoa Nibs

November 8, 2015 By Laura 5 Comments

Bittersweet Chocolate Meringue Nests with Whipped Cream, Salted Caramel Sauce and Cocoa Nibs--the dessert is restaurant worthy and yet incredibly easy!

Chocolate Meringue Nests with Whipped Cream, Salted Caramel Sauce and Cacoa Nibs are a delicious, restaurant worthy dessert that is perfect for special occasions and much easier than you think! Affiliate links have been used in this post to link to items I am discussing. The first dessert I made for Sammy’s birthday was also the… 

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Filed Under: cacao nibs, caramel, chocolate, meringue, misc. dessert Tagged With: cacao nibs, caramel, caramel sauce, chocolate, cocoa nibs, meringue

Nibby Chocolate Olive Oil Cookies: #Choctoberfest

October 5, 2015 By Laura 20 Comments

These Nibby-Chocolate Olive Oil Cookies are delicious and unique! Because they are slice and bake, they can be made ahead to bake off for your holiday table or any other occasion.

These Nibby Chocolate Olive Oil Cookies are easy, sophisticated and not too sweet, with a hint of salt to complement the chocolate goodness. And because they are slice and bake, they are perfect for making ahead for your holiday cookie tray. I am participating in Choctoberfest, which is basically a weeklong smorgasbord of chocolate recipes… 

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Filed Under: almonds, blog events, cacao nibs, chocolate, chocolate chip cookies, cookies, Holiday and Christmas Cookies Tagged With: #choctoberfest, almond meal, cacao nibs, chocolate, cocoa nibs, cookies, dark chocolate, extra virgin olive oil, milk chocolate, nibs, olive oil, slice and bake

Nibby Chocolate Crinkles For Finnegan; Review of Cookie Love

May 12, 2015 By Laura 23 Comments

Nibby Chocolate Crinkles: scrumptious dark chocolate cookies filled with cacao nibs and rolled in powdered sugar! And unlike most crinkle cookies, not at all too sweet!!!!

These Nibby Chocolate Crinkles are rich, intensely chocolate, and and not at all too sweet; instead their bitter complexity is complemented by the burst of sweet from the powdered sugar. I was provided with a copy of Cookie Love by Blogging for Books in exchange for an honest review. Affiliate links have been used to link… 

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Filed Under: cacao nibs, chocolate, cookbooks, cookies, Creek in Ohio, dairy free baking, reviews Tagged With: cacao nibs, chocolate, cocoa nibs, cookbook reviews, cookies, crinkle, dairy-free, dogs, pet stories, pets, powdered sugar, saying goodbye

Cacao Nib-Cream Cheese Swirled Triple Chocolate Bundt Cake: #BundtBakers

February 20, 2014 By Laura 15 Comments

Cacao Nib-Cream Cheese Swirled Triple Chocolate Bundt Cake

Because sometimes, double chocolate just isn’t enough. Ha! Actually, this was entirely supposed to be double chocolate, white chocolate chunks in the swirl and cocoa in the cake. But then we had a mishap. And like all cake mishaps in my kitchen, we do not discuss them (watching Mommy fuss and fume and stomp is… 

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Filed Under: blog events, bundt cakes, cacao nibs, cakes, cheesecake, chocolate, cookbooks, cream cheese, ganache, reviews Tagged With: #BundtBakers, bundt, cacao nibs, cake, chocolate, cocoa, cream cheese, ganache, swirl, white chocolate

All Purpose Cocoa Cookie Dough for Wafers, Bars, Drop Cookies

April 3, 2012 By Laura 6 Comments

I am frequently wary of all purpose cookie doughs.  They are usually butter cookie dough based, and maybe I should not say wary so much as they do not result in the kinds of cookies that I love, so I pass them by.  But then a few weeks ago I was browsing Fine Cooking: Chocolate,… 

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Filed Under: bar cookies, brownies, cacao nibs, chocolate, chocolate chip cookies, cookies, kids cooking, misc. dessert

Salted White Chocolate Brownies with Bittersweet Chocolate Chunks and Macadamia Nuts

March 13, 2012 By Laura 9 Comments

Ahh jet lag.  Jet lag is why I am sitting and staring at my computer screen, where most of the work has been done for me, pictures are ready, recipe typed, and yet I have nothing to say.  Despite finally getting to try a Tartine morning bun (WOW), eating at Aziza (WOW again), and all the… 

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Filed Under: bar cookies, brownies, cacao nibs, chocolate, cookies, travel

Chocolate Chip Mandelbrot for an Exercise in Mandelbrot Fractal Generation

February 2, 2012 By Laura 5 Comments

The problem with loving baking is that if you have a sweet tooth, well, it is hard not to partake of your own hard work.  It is a hobby with consequences.  As a result I am always looking for reasons to bake for other people.

Filed Under: biscotti, cacao nibs, chocolate, chocolate chip cookies, cookies, Jewish food, misc Tagged With: Ashkenazi, biscotti, chocolate, chocolate chips, cookies, Jewish, lemon juice, mandelbrot, vanilla

Salted Cacao Nib Brittle

October 24, 2011 By Laura 7 Comments

I don’t know about you, but in this house it is never too soon to start thinking about the holidays! Not playing Christmas music or anything, but thinking about what cookies I will bake, what decorations will go up, what candies I will try this year.  Not that this brittle cannot be made any time… 

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Filed Under: cacao nibs, candy, chocolate

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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