Marinated steak is grilled to perfection and served over greens with roasted peppers and onions. A tangy Romesco dressing ties it all together. Affiliate links were used in this post to link to items I am discussing. I would not normally post about recipes from the same cookbook 2 posts in a row, but this cookbook…
Warm Mushroom and Farro Salad with Skirt Steak
Can anyone guess what my favorite new ingredient is?
Steak Fajitas
I am well aware this is post is going to garner me a derisive phone call from my mom and a possibly even more derisive message from my sister. And maybe even some derisive comments from you all as well (please be gentle). But still I persevere on, for your own edification as well as…
Steak & Potatoes, 2010
I have regarded the majority of my family as a lost cause when it comes to Indian food for some time now. Sushi and Thai my sister and I eventually got them eating, but something about Indian food was a problem. Recently however my mom had been making comments about dishes on my blog like…
Skirt Steak Pita Wraps With Yogurt & Browned Butter Tomato Sauce
It occurs to me that I have been very lax. Happy New Year, everyone! This was a fabulous throw it together weeknight meal. It is inspired by a dish in Spice: Flavors of the Mediterranean, by Ana Sortum, and that dish was in turn inspired by a traditional Turkish kabob called Iskander. Originally I had…
Flank Steak Served 2 Ways: “Flank Steak Bun Thit with Grilled Onions” & Flank Steak with S.E. Asian Red Cargo Rice Salad
I don’t know about you guys, but around here we take a long time to eat one flank steak.This is because as much as we love (and I do mean love) grilled red meat, to us flank steak just begs to be served in salads or in tacos, both of which tend to reduce our…