Vegetarian Pozole (or Posole) with Scarlet Runner Beans is a hearty soup and one pot meal exploding with different textures and flavors. I had a devil of a time when naming this dish. Looks simple, I realize, until you try to confirm the spelling of the word “pozole.” Or “posole.” As best I can tell,
Warm Beans and Spinach with Sun-Dried Tomato Yogurt Dressing
April is turning out to be colder than March, in one of those weird early spring Ohio twists. I actually had hot chocolate before bed twice this past weekend, and Sammy’s soccer practice tonight was out and out freezing. Alex has a cold and my throat has hurt intermittently for the last week. John is…
Indian Bean and Chickpea Stew with Mushrooms
This Indian Bean and Chickpea Stew with Mushrooms is a fantastic and flexible vegetarian curry that will sell anyone on Indian food–case in point my mom loved it! As you will read, the first time I made it, I did not properly record what I did. I made it again in October 2015 and updated…
Cooking To Combat Cancer III: Ancho Spiked Scarlet Runner Bean Soup With Vegetables
How awesome is it, for a foodie anyway, to be back in your own kitchen, cooking away? My friend has a fabulous kitchen, albeit probably designed by people who did not cook much and thus it has some quirky flaws, but in general it was gorgeous, spacious and “easy to operate” (I cooked for them…