Brazilian Inspired Seafood Stew with Potatoes and Mushrooms, or Moqueca, is the perfect spring stew: warming for those cooler days and yet light and summery with its Latin American flavors. Affiliate links have been used to link to items I am discussing. I think spring is finally springing. You want to know how I know?
Brazilian Mahi Mahi Stew
Before I forget (because I already forgot once and posted this recipe without it), be sure to check out my essay “Shelling Peas & Snapping Beans“at Flavorful Memories. Leslie runs a business and keeps a beautiful blog dedicated to preserving memories through and about food. This fish stew was a big leap forward for our…