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Musings & Recipes From My Kitchen

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Archives for April 2019

Peanut Butter Blossoms with Leftover Candy: #CreativeCookieExchange

April 23, 2019 By Laura 2 Comments

Peanut Butter Blssoms with Leftover Candy

Peanut Butter Blossoms with Leftover Candy is an indulgent use for leftover Easter candy and any other small chocolates you have lying around. Keep reading to see what other uses Creative Cookie Exchange bakers came up with for leftover candy! I just had a fantastic long weekend in Chicago with at least four exciting culinary experiences… 

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Filed Under: blog events, candy, chocolate, cookies, peanut butter Tagged With: #CreativeCookieExchange, candy, chocolate, chocolate bunnies, cookies, Creative Cookie Exchange, leftover candy, peanut butter, peanut butter eggs

Vanilla Sweet Cream Cold Brew Bundt Cake: #BundtBakers

April 18, 2019 By Laura 2 Comments

Vanilla Sweet Cream Cold Brew Bundt Cake

Vanilla Sweet Cream Cold Brew Bundt Cake is perfect for anyone who loves the drink it is inspired by. Keep reading to check out the other coffee shop inspired bundt cakes shared by our bakers. I have not discussed Skadi much recently–we will blame the thyroid cancer because she continues to have a huge personality… 

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Filed Under: blog events, bundt cakes, cakes, coffee desserts Tagged With: #BundtBakers, bundt, Bundt Bakers, bundt cake, cake, coffee, cold brew, cold brew coffee

Thai Chicken with Basil and Pea Pods

April 6, 2019 By Laura Leave a Comment

Thai Chicken with Basil and Pea Pods

Thai Chicken with Basil and Pea Pods is a fantastic twist on a Thai classic, and perfect for spring with its brilliant use of sugar snap pea pods. Affiliate links have been used to link to items I am discussing. I was trying to think of something witty to say about college basketball but honestly… 

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Filed Under: chicken, pea pods, stir fry, Thai dishes Tagged With: chicken, pea pods, stir fry, Thai, vinegar

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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