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Archives for April 2018

White Ragu with Ground Beef and Balsamic Vinegar

April 23, 2018 By Laura Leave a Comment

White Ragu with Ground Beef & Balsamic Vinegar on Fusilli Pasta

White Ragu with Ground Beef & Balsamic Vinegar on Fusilli Pasta is easy, delicious, rustic and different enough to be exciting. Affiliate links have been used to link to items I am discussing in this post. I got so distracted thinking about why it had never occurred to me cook tomatoes into a Thai curry… 

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Filed Under: balsamic, beef, ground beef, Italian, Italian American, mushrooms, pasta, pecorino romano Tagged With: balsamic vinegar, balsamico, cream sauce, fusilli, ground beef, ground meat, Italian, pasta, ragu

Thai Red Curry with Ground Beef, Tomatoes and Pineapple

April 16, 2018 By Laura Leave a Comment

Thai Red Curry with Ground Beef, Tomatoes and Pineapple is a delicious and less common twist on Thai Red Curry, using canned tomatoes and ground beef to make life easier. Affiliate links have been used to link to items being discussed in this post. I think sometimes when you are learning the cuisine of another… 

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Filed Under: beef, coconut milk, curry, ground beef, Parval, pineapple, South East Asian, Thai dishes, tomatoes, zucchini Tagged With: canned tomatoes, coconut milk, curry, curry paste, ground beef, ground meat, pineapples, red curry, Thai, tomatoes

Indian Shrimp Stir Fried with Tindora

April 11, 2018 By Laura 1 Comment

Indian Shrimp Stir Fried with Tindora

Indian Shrimp Stir Fried with Tindora is a delicious and refreshing stir fry that makes use of my new favorite vegetable, tindora (also called Dondakaya, Scarlet gourd, Ivy gourd, Kovakka, Tendli and Tondi). Affiliate links have been used to link to items being discussed. The more enthusiastic I am about cooking (or baking), the more… 

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Filed Under: Indian, Indian recipes, seafood, shrimp, stir fry, tindora Tagged With: curry leaves, Dondakaya, Indian, Ivy gourd, Kovakka, mustard seeds, Scarlet gourd, seafood, shrimp, stir fry, Tendli, tindora, Tondi

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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