The Good Cook had one of their bundle sales recently. I am hopeless in the face of a good cookbook bundle sale. All it takes is at least 2 or 3 books that I know I want, and I start searching for other books that I think are worth checking out at such fantastic prices. This time,…
Archives for March 2013
Browned Butter Milk Chocolate Brownies
This is the difference between a blogger-baker and a baker: when I needed to make a dessert for the teachers at my kids’ school for conference week and I was short on time, I chose my easy fallback, brownies. But because I am a blogger, I looked for a recipe I hadn’t made before instead…
Salted Vanilla Oatmeal Cookies/Review of Pure Vanilla
I think by now regular readers of this blog know that I prefer thick, crispy on the outside but chewy on the inside cookies. So it should come as no surprise that these cookies were a huge hit by virtue of their texture alone. That their flavor is absolutely amazing just makes them that much…
Pierogi Part 3 (potato filling and leftover pancakes)
And now we come to the pierogi that I love. The simple but oh-SO-decadent potato pierogi.** I prefer them simply boiled, with sour cream. With loads of onions in the filling. Upon the recommendation of Anne Applebaum, whose From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food guided our entire pierogi making…
Pierogi Part 2 (Strawberries Macerated in Sweet Vodka)
When Chris and I planned our pierogi making adventure, we talked about meat and potato fillings. Dessert never even crossed our minds. But then the day he came I was browsing Anne Applebaum’s From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food and I noticed that she had pierogi with a strawberry filling,…
Pierogi Making Adventure of 2013: Part 1 (Meat Fillings)
Remember last fall when my brother and I made his famous Fist Sized Meatballs? We had so much fun that we had been talking about finding something else to cook. Recently Chris called, and said how about pierogi?
Tortilla Casserole with Braised Beef in Beer and Salsa Verde
Tortilla Casserole with Braised Beef in Beer and Salsa Verde tastes like it takes a lot more work than it does. Simple to make, especially if you have access to good salsa verde, it is a reliably delicious one pot meal. I have made it many times over the last fifteen (!) years, enough so…
#BundtAMonth: Vanilla Orange Bundt Cake with a Hint of Coconut
This cake was by far the biggest Bundt A Month challenge I have faced. Confession: I don’t usually care for tropical desserts. And tropical is March’s theme. Have you ever noticed that the hotter the climate gets, the sweeter the desserts get? Not richer or unhealthier, but just naturally sweeter. Rice puddings, custards… They are…
#ChocolateParty: Chocolate Dulce de Leche Bars
When Roxana from Roxana’s Home Baking announced the theme for this month’s Chocolate Party was caramel, I had mixed feelings. I am very picky about caramel, and often do not care for it with chocolate. It is just so sweet. But then inspiration struck, I could use milk caramel, i.e., dulce de leche, about which I am…