Thai Chicken with Basil and Pea Pods is a fantastic twist on a Thai classic, and perfect for spring with its brilliant use of sugar snap pea pods. Affiliate links have been used to link to items I am discussing. I was trying to think of something witty to say about college basketball but honestly…
Indian Stir Fry of Chicken with Asparagus and Snow Pea Pods
Indian Stir Fry of Chicken with Asparagus and Snow Pea Pods is a fast and delicious dish that makes glorious use of spring produce. In case my posting speed has not made it clear, we are still in the weeds! We are using the kitchen, by which I mean cooking in it, but that just…
Indian Shrimp Stir Fried with Tindora
Indian Shrimp Stir Fried with Tindora is a delicious and refreshing stir fry that makes use of my new favorite vegetable, tindora (also called Dondakaya, Scarlet gourd, Ivy gourd, Kovakka, Tendli and Tondi). Affiliate links have been used to link to items being discussed. The more enthusiastic I am about cooking (or baking), the more…
Stir Fried Pineapple Chicken
Stir Fried Pineapple Chicken, fast, easy and delicious, is the perfect answer to a weeknight craving for homemade Chinese food. Affiliate links have been used to link to items I am discussing. This Stir Fried Pineapple Chicken came about from Sammy requesting Chinese food and me purchasing on a whim Ching-He Huang’s Stir Crazy: 100 Deliciously…
Thai Inspired Stir Fried Shrimp and Mango
Thai Inspired Stir Fried Shrimp and Mango is the perfect dish for after the holidays (or on any busy weeknight): fast, easy, healthy and delicious. While you’re reading this I will hopefully be swimming in the Caribbean somewhere, recharging from Holiday craziness and getting a little sun to see me through the Pittsburgh winter. I…
Red Cooked Pork: Review of Phoenix Claws and Jade Trees
Red Cooked Pork is succulent, delicious and easier than you think–and a great example of the traditional Chinese dishes to be found in Phoenix Claws and Jade Trees. A copy of the cookbook was provided to me in exchange for an honest review; cookware from Anolon was provided to me for use in this review….
Review of 300 Best Stir-Fry Recipes
Nancie McDermott’s 300 Best Stir-Fry Recipes is full of great ideas for last minute weeknight dinners, such as this Sweet-and-Salty Shrimp with Pineapple and Carrots. A copy of this cookbook was provided to me in exchange for an honest review; affiliate links were used in this post to link to items I am discussing. Unfortunately…
Beehoon Goreng Fried Rice Noodles: Review of Singapore Cooking
Easy and delicious, Beehoon Goreng Fried Rice Noodles from Singapore are a fantastic use for leftover rice vermicelli noodles. A copy of Singapore Cooking was provided to me by the publishers in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing. My entire family–although…
Thai Shrimp And Mushroom Curry Stir Fry: Review of Simple Thai Cooking
Thai Shrimp And Mushroom Curry Stir Fry is simple, delicious and fast–and different from your standard restaurant fare. A copy of Simple Thai Food: Classic Recipes from the Thai Home Kitchen was sent to me by Blogging For Books for purposes of an honest review. Affiliate links were used in this post, but only to…