Red Currant Glazed Pork Chops are a scrumptious, simple and elegant way to make the most of the short but delicious red currant season! This post was sponsored by Hurst’s Berry Farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. You know how sometimes you make a meal,…
Archives for July 2016
Plum Braised Beef Roast: review of Cooking with the Muse
Plum Braised Beef Roast is perfect in the summer, when plums are at the height of sweetness and available many places locally. Cooking with the Muse was sent to me by the publisher in exchange for an honest review. This post uses affiliate links to link to items I am discussing. I would love to…
Curried Chicken Soup with Asparagus and Mushrooms
This Curried Chicken Soup with Asparagus and Mushrooms is comforting and delicious any time, but really shines in the late spring and summer when asparagus is at its peak. As I write, it is pouring rain outside on our last day at the beach. It is not as disappointing as you might think–this trip has…