Lebanese Eggs with Ground Beef and Cauliflower is a delicious traditional dish that has been updated with additional vegetables to make it an easy one pot meal. Affiliate links have been used to link to items I am discussing. This dish comes via Australian born Chef Chris Honor’s Big Flavors From a Small Kitchen, where it…
Chocolate Puffs: Review of The Hamilton Cookbook
Chocolate Puffs are a sandy textured chocolate treat that will appeal to those with a serious sweet tooth–and they are also just a fun experiment in the food traditions of the past. I was sent a copy of The Hamilton Cookbook for the purposes of an honest review. Affiliate links have been used to link…
Asparagus Fried Rice: Review of Farm to Table: Asian Secrets
Asparagus Fried Rice is a fast, simple and delicious seasonal dinner that the whole family will love. A copy of Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season was provided to me by the publisher for the purpose of an honest review. Affiliate links have been used to link to…
Creamy Pasta Frittata with Hatfield® Bacon, Asparagus and Goat Cheese
Creamy Pasta Frittata with Bacon, Asparagus and Goat Cheese is a delicious breakfast or brunch centerpiece, and drizzled with balsamic vinegar it makes a light and elegant dinner entree. When I was asked to create a recipe using Hatfield Quality Meats bacon, I was immediately intrigued by their Cherrywood Extra Thick Cut Triple Smoked Bacon. As far as…
That Springtime Salad
That Springtime Salad celebrates everything about spring eating, with its myriad textures and fresh flavors. Inspired by a salad I was served in Italy, you will love this! So as you guys have probably figured out posting has become a little infrequent thanks to moving stress. But this post got extra delayed for a pretty…
Rhubarb Dream Bars… Trifle: #CreativeCookieExchange
These Rhubarb Dream Bars made an amazing trifle, with a crispy meringue top, a delicious custard filling, with a lemony shortbread crust, and layered with whipped cream. Keep reading to see what other seasonal spring treats the Creative Cookie Exchange came up with this month! Affiliate links have been used to link to items I am discussing. This…
North Indian Baked Eggs: Review of Seven Spoons
North Indian Baked Eggs are easy, fast and comforting; it is the kind of dish you turn to when you cannot think of what to make for dinner, and then end up thrilled with your meal! I received a copy of Seven Spoons from Blogging for Books in exchange for an honest review. Affiliate links have…
Bibimbap (Korean Rice Bowl); Review of The Food of Korea
Bibimbap is a fantastic, healthy Korean rice bowl with ground beef and loads of crunchy vegetables. It is one of my favorite dishes ever. A copy of The Food of Korea was provided to me by the publisher in exchange for an honest review. Affiliate links have been used in this post to link to…
Tres Leches Cake
Tres Leches Cake is the perfect indulgence for any festive occasion; a sponge cake soaked in three kinds of sweetened milk and topped with whipped cream, it is a dairy lover’s dream come true! It is funny the way photographing food has changed my perception of winter and light. It used to feel like the…
- 1
- 2
- 3
- …
- 6
- Next Page »