The Spiced Life

Musings & Recipes From My Kitchen

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Butternut Squash & Chickpeas served on Mixed Grains

November 5, 2010 By Laura 6 Comments

This is a great dish to serve in the middle of holiday excess–which I realize we aren’t there yet, but it’s coming. I just bought several holiday cookie magazines, and am excitedly planning what will be gracing my cookie tins this year. But I digress–I was telling you how tasty, easy, nutritious and especially fiber… 

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Filed Under: barley, butternut squash, chickpeas, quinoa, vegetarian, whole grains Tagged With: butternut squash, chickpeas, couscous, garbanzos, Israeli couscous, pearl barley, quinoa, red quinoa, vegan, vegetarian, winter squash

Summertime Barley Salad

July 22, 2010 By Laura 8 Comments

Summer is an occasionally frustrating time for me, because I love one pot meals. And let’s face it, most one pot meals do not really scream summer. Curries, stews, casseroles… these all heat the kitchen and are heavy in the tummy. Which is why I was completely fascinated by Marcus Samuelsson’s “Staples” chapter in his… 

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Filed Under: barley, lime, salads, tomatoes, vegetarian

Alex’s Breakfast Oap-en-meal (Oatmeal)

July 29, 2009 By Laura 14 Comments

This “recipe” has been quite the source of consternation for me. On the one hand, I want to share this recipe/method with the world. Yes it may seem obvious, yes many of you may already know how to do it, but I only just figured it out and I consider myself a decently experienced cook…. 

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Filed Under: barley, breakfast, oats, rice

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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