Bengali Shrimp and Cauliflower with Peas is super fast, easy and delicious–the perfect healthy weeknight dinner. Affiliate links have been used in this post to link to items I am discussing. This dish presented a conundrum for me–to update an old post or create a new one? The photos are a definite improvement over the…
Archives for March 2016
Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
Taralli Dolci di Pasqua are large cookies made for Easter in southern Italy. They are thick and sturdy and fragrant with citrus and vanilla. The cookies themselves are not at all too sweet–most of the sweet comes from the icing. Keep reading to see what other traditional spring cookies the Creative Cookie Exchange has for you…
Mexican Ramen Bowl
Mexican Ramen Bowl is fusion food done perfectly, as a warming Mexican soup spiked with homemade Salsa Negra is made slurp-able and comforting with curly ramen noodles. My family adored this dish and so will yours! In case you guys haven’t figured it out by now, I adore fusion ramen bowls. I have yet to…
Chocolate Red Wine Cake
Chocolate Red Wine Cake is a fantastic twist on a simple chocolate bundt cake: rich, not at all too sweet, a little tangy and seriously chocolatey; everyone who tried this loved it! I have been wanting to make a chocolate red wine cake for a long time now. Something about the combo sounded really good…