Chai Soaked Chana Masala Rice Pot is a delicious and easy one pot meal that is both familiar and unique at the same time, thanks to the chai black tea it is infused with. Adagio Tea sent me some teas to play with last fall, and and their masala chai black tea was perfect for this dish. Affiliate links have been used to link to items I am discussing.
Mexican Citrus Drenched Pork Chops over Butternut Squash and Potatoes is a delicious and unique one-pot meal that celebrates the bounty of citrus season. Affiliate links have been used to link to items discussed.
I seem to have developed a new hobby, er, obsession. If you’re not interested feel free to hit that jump to recipe button up there, but otherwise indulge me for a moment. As I am sure I mentioned once or twice, my property in Ohio was a blank slate. Former farmland, all it had was tall grass….
Polish Hash with Kielbasa and Cauliflower is a fun and delicious twist on hash, and it is perfect for a chilly winter night.
I feel like most of my hashes have a similar vibe, so when I created this hash I challenged myself to create something different, look at different spices, etc. I also wanted to use some delicious Parma Sausage kielbasa I had in my freezer. …
Stir Fried Pineapple Chicken, fast, easy and delicious, is the perfect answer to a weeknight craving for homemade Chinese food. Affiliate links have been used to link to items I am discussing.
This Stir Fried Pineapple Chicken came about from Sammy requesting Chinese food and me purchasing on a whim Ching-He Huang’s Stir Crazy: 100 Deliciously Healthy Stir-Fry Recipes. Sammy adores pineapple, so gravitating to the pineapple recipe was an easy call,…
This Traditional Chili is the delicious and hearty ground beef chili full of tomatoes and beans that is served throughout the Midwest (except Cincinnati), and is what I crave when I want chili.
I had a devil of a time naming this post, because I have this fear a whole bunch of you will come out of the woodwork yelling that this is not your idea of traditional chili. But it is definitely the basic flavor profile I grew up with in Columbus, Ohio, with ground beef, tomatoes and beans….