The Spiced Life

Musings & Recipes From My Kitchen

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Warm Beans and Spinach with Sun-Dried Tomato Yogurt Dressing

April 25, 2012 By Laura 3 Comments

April is turning out to be colder than March, in one of those weird early spring Ohio twists.  I actually had hot chocolate before bed twice this past weekend, and Sammy’s soccer practice tonight was out and out freezing. Alex has a cold and my throat has hurt intermittently for the last week.  John is… 

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Filed Under: beans, chickpeas, runner beans, sauces, spinach, sun-dried tomtoes, vegetarian, yogurt

Sun-Dried Tomato and Mushroom Bean Stew

March 27, 2012 By Laura 5 Comments

I was mourning our nice weather, because I had just acquired Crescent Dragonwagon’s Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! and felt like nothing in it was weather appropriate.  It is not yet fresh bean season,but it was unseasonably… 

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Filed Under: balsamic, beans, carrots, cookbooks, Farro, reviews, stews, sun-dried tomtoes, vegetarian

Sun-Dried Tomato Pasta Toss With Crimini Mushrooms, Chicken Sausage & Feta Cheese

July 16, 2009 By Laura 10 Comments

The past several weeks have been crazy. First, Alex had day camp for a week–her first time ever doing anything alone away from home–the same week I was baking for the pig roast. As far as I can remember I did not even cook after making that Thai curry, which lasted us a few nights…. 

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Filed Under: mushrooms, pasta, sausage, sun-dried tomtoes, zucchini

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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