The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Traditional Chili, Midwestern Style

February 3, 2018 By Laura 1 Comment

Traditional Chili, Midwestern Style with beans and ground beef

This Traditional Chili is the delicious and hearty ground beef chili full of tomatoes and beans that is served throughout the Midwest (except Cincinnati), and is what I crave when I want chili. I had a devil of a time naming this post, because I have this fear a whole bunch of you will come… 

Read More »

Share14
Pin130
Yum6
Tweet
Email
+1
Share
150 Shares

Filed Under: beans, beef, chili, cocoa, corn, ground beef, southwestern, stews, tomatoes Tagged With: ancho chile powder, beans, black beans, chili, fire roasted tomatoes, ground beef, kidney beans, pinto beans, tomatoes, traditional chili

British Vegetarian Chili

October 3, 2015 By Laura 6 Comments

HEALTHY British Vegetarian Chili with Red Wine--maybe a different twist on chili from what you are used to, but super delicious I promise! And chock full of veggies!

This British Vegetarian Chili with Red Wine is a delicious and healthy twist on your gameday ritual! Or if you are not a sports fan, it is a comforting and warming soup for the colder months. Affiliate links have been used in this post to link to items I am discussing. The minute I saw… 

Read More »

Share2
Pin30
Yum
Tweet
Email
+1
Share
32 Shares

Filed Under: beans, British, butternut squash, cabbage, chili, cookbooks, reviews, soup, southwestern, sweet potato, tomatoes, vegetarian, zucchini Tagged With: British, butternut squash, cabbage, chili, hatch chile pepper, southwestern, sweet potato, tex Mex, tomatoes, vegetarian, zucchini

Moroccan Influenced Chili with Chickpeas and Minted Couscous

October 25, 2014 By Laura 1 Comment

The flavors of Morocco make for an excellent twist on traditional chili, and it can be made in a slow cooker. Affiliate links are used in this post to link to items I am discussing. Sorry for the silence! It has been a crazy week. Conferences (which means baking or cooking for the teachers, in… 

Read More »

Share
Pin10
Yum
Tweet
Email
+1
Share
10 Shares

Filed Under: beef, chickpeas, chili, couscous, dried fruit, ground beef, Moroccan, pantry cooking, sweet potato, tomatoes, zucchini Tagged With: beef, chili, couscous, crockpot, gameday, ground beef, ground meat, mint, Moroccan, prunes, ras el hanout, slow cooker, sweet potato, zucchini

Chorizo and Beans Chili: Muy Bueno: Three Generations of Authentic Mexican Flavors reviewed

May 3, 2014 By Laura 12 Comments

Chili with Mexican Pot Beans and Chorizo

Chorizo and Beans Chili is a delicious and flavorful Mexican American chili that starts with dried beans. A copy of Muy Bueno was provided to me by the publisher for the purposes of an honest review. Affiliate links have been used to link to items discussed in this post.  I have had quite a few… 

Read More »

Share
Pin23
Yum
Tweet
Email
+11
Share
24 Shares

Filed Under: beans, beef, chili, chorizo, cookbooks, ground beef, Mexican dishes, pork, reviews, sauces, southwestern, stews Tagged With: #CincodeMayo, beans, beef, chili, chorizo, Cinco de Mayo, cookbook review, ground beef, mexican, pot beans, red chile sauce, southwestern, stew

Nacho Topped Smoky Beef Brisket and Beans Chili for the Slow Cooker

January 29, 2014 By Laura 5 Comments

Smoky Beef Brisket and Bean Chili for the Slow Cooker

The minute I saw this chili I knew I was making it. I found it while browsing online for “smoky” chili recipes, and while I did not make the exact recipe I found (because it required a handheld smoking gun as only a Williams Sonoma recipe would!), I was blown away by the delicious simple… 

Read More »

Share
Pin8
Yum
Tweet
Email
+1
Share
8 Shares

Filed Under: beans, beef, beef chuck, chili, slow cooker, southwestern, tomatoes Tagged With: beans, beef, brisket, chili, chuck, crock pot, nachos, slow cooker, southwestern, Super Bowl, tomatoes, tortilla chips

Cincinnati Chili

April 17, 2011 By Laura 5 Comments

2 years before starting this blog, I began keeping a journal of the food I made.  I included brief recipes written in shorthand along with sources for the recipes and our impressions.  Basically I was working my way up to being brave enough to start this blog.

Share
Pin2
Yum
Tweet
Email
+1
Share
2 Shares

Filed Under: beans, beef, beef stew, chili, fall spices, ground beef, pasta

Argentinean Inspired Chili with Peaches

November 21, 2010 By Laura 5 Comments

Have you ever noticed how often in cooking a great idea is the addition of 1 or 2 simple yet unexpected ingredients? In this case it was balsamic vinegar and peaches, 2 ingredients which made this “chili” vibrant and delicious. The kids were drinking their bowls and John sighed happily and repeatedly while he ate… 

Read More »

Share20
Pin6
Yum
Tweet
Email
+1
Share
26 Shares

Filed Under: beans, beef, chili, ground beef, ground turkey, peaches, South American dishes, stews, tomatoes Tagged With: Argentinean, beans, chili, ground beef, peaches, South American, tomatoes

Pumpkin "Vegetarian" Chili

February 2, 2009 By Laura 8 Comments

Pumpkin Vegetarian Chili

It has been 45 F or higher here with blinding sunshine the last 2 days. The entire landscape is melting into a totally smooth ice rink. Because there was apparently too much snow for it to totally disappear. And then this evening it started snowing again and now it is supposed to be cold again… 

Read More »

Share
Pin2
Yum
Tweet
Email
+1
Share
2 Shares

Filed Under: beans, chili, easily made vegetarian, pumpkin, soup, southwestern, stews

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest GooglePlus Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Grandma’s Beef and Noodles
  • North Indian Baked Eggs: Review of Seven Spoons
  • Bacon Lace Cookies
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Mexican Ramen Bowl
  • Balsamic Glazed Orange Roughy with White Wine Braised Mustard Greens
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Coconut Oil Pound Cake: #BundtBakers
  • Lemon-Vanilla Pizzelles, Take 1

Copyright © 2008–2019 The Spiced Life