I mentioned in my post about the Coconut Lime Cookies that I am enjoying my iPad subscription to Everyday Food. This is another recipe that I made within days of discovering it in the May 2013 issue.
Archives for May 2013
Coconut Lime Cookies
Guys I am so excited! I have the BEST new toy! The perfect set up for any technologically savvy cook/baker who is obsessed with working in the kitchen to her favorite tunes. HUGE thanks to my wonderful hubby and parents, who also chipped in as an early birthday present.
Alex’s Mango Guacamole
Guys I am in a cooking funk. Yes it happens to me too. Not often, but still. I am not in the mood for anything in particular and for whatever reason the idea of cooking much is just blah. Enter Alex and her current obsession with all things avocado.
Beer Braised Beef with Thyme, Mushrooms and Beans
I spent all weekend frustrated by the terrible light, brought on by extremely dark, stormy skies. And then slowly became aware of what was going on in the world around me, and was grateful that all I had to worry about was lighting for food photography. The devastation in Texas and Oklahoma has been just…
Double Chocolate Chip and Cappuccino Crunch Cookies
I feel kind of like a cheat, sharing these right after the Snickers Cookies, but I made them both for the same canceled picnic and they were both too good not to share. Having said that, we discovered the picnic was canceled after the Snickers Cookies were baked but before these were, although I had made…
Snickers and Milk Chocolate Chip Cookies
Some days are blue skied, breezy and warm. Beautiful and happy. And some days deserve Snickers cookies.
Indonesian Sour Fish From Sulawesi
I like my fish prepared pretty much one of three ways: dusted in a starch and fried or sautéed, in sushi, or smothered in a complex, vibrant sauce, stew or curry. In other words, I live in the midwest and never really learned to appreciate the taste of plain fish. In all seriousness, when would…
Weeknight Ground Beef Stroganoff with Rosemary, Yogurt and Mushrooms
I have a real fondness for fusion-esque twists on midwestern comfort food. Maybe it is my way of satisfying both my midwestern, traditional upbringing and my completely international adult palette. Or maybe I just like the unexpectedness of it. Truth be told, this particular dish is not shockingly unexpected to me given that I grew…
#BundtaMonth: Lemon Mint Rhubarb Breakfast Bundt Cake with Blueberries
Every May I feel unprepared for the insane spring fever. My husband, as a matter of fact, does not believe spring fever is real. I told him he needed to volunteer some in the school right now. I’ve had to pull out my Mom Voice more than once reading to Alex’s class in the library….