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Musings & Recipes From My Kitchen

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Thai Chicken with Basil and Pea Pods

April 6, 2019 By Laura Leave a Comment

Thai Chicken with Basil and Pea Pods

Thai Chicken with Basil and Pea Pods is a fantastic twist on a Thai classic, and perfect for spring with its brilliant use of sugar snap pea pods. Affiliate links have been used to link to items I am discussing. I was trying to think of something witty to say about college basketball but honestly… 

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Filed Under: chicken, pea pods, stir fry, Thai dishes Tagged With: chicken, pea pods, stir fry, Thai, vinegar

Pasta Salad with Asparagus, Sugar Snap Pea Pods, Mushrooms and Shrimp

May 16, 2018 By Laura 1 Comment

Pasta Salad with Asparagus, Sugar Snap Pea Pods, Mushrooms and Shrimp

Pasta Salad with Asparagus, Sugar Snap Pea Pods, Mushrooms and Shrimp is a warm (or room temperature), seasonal and delicious pasta dish that is served on a bed of baby greens–preferably arugula! Hit “Jump to Recipe” if you want to skip all of my news, which is copious this time around! Food bloggers sometimes get… 

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Filed Under: Arugula, asparagus, easily made vegetarian, goat cheese, greens, misc, mushrooms, pasta, pea pods, salads, shrimp Tagged With: arugula, asparagus, baby greens, goat cheese, mushrooms, pasta, pasta salad, pea pods, salad, shrimp, sugar snap pea pods

Indian Stir Fry of Chicken with Asparagus and Snow Pea Pods

May 8, 2018 By Laura 2 Comments

Indian Stir Fry of Chicken with Asparagus and Snow Pea Pods

Indian Stir Fry of Chicken with Asparagus and Snow Pea Pods is a fast and delicious dish that makes glorious use of spring produce.  In case my posting speed has not made it clear, we are still in the weeds! We are using the kitchen, by which I mean cooking in it, but that just… 

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Filed Under: asparagus, cashews, chicken, Indian, Indian recipes, pea pods, stir fry Tagged With: asparagus, black pepper, cashews, chicken, chicken breast, Indian, lemon, pea pods, snow pea pods, stir fry

Weeknight Thai Style Stir Fry

April 11, 2012 By Laura 3 Comments

SO sorry for the extended absence! It is spring break this week, and I was gone starting last Thursday at my parents’ house.  Also, with the crazy weather we have been having, I have serious spring fever.  Not much cooking or baking around here, more like trips to the park and sitting on my hammock… 

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Filed Under: broccoli, carrots, cauliflower, chicken, pea pods, peanuts, pineapple, stir fry, Thai dishes, zucchini

Stir Fried Miso Beef with Mushrooms & Pea Pods

May 20, 2010 By Laura 5 Comments

This meal illustrates, for me anyway, the importance of names or labels. I have gotten into miso this past year, and while it was a foreign ingredient to me, it certainly did not make me squeamish or uneasy. I have not thought much about what it is (I know it involves fermented soybeans, but beyond… 

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Filed Under: beef, Chinese, Japanese, mushrooms, pea pods, stir fry

The New Seafood Chowder: Thai Green Curried Seafood "Chowder"

April 5, 2009 By Laura 13 Comments

You have probably noticed a dearth of seafood on this blog. When I was growing up I hated all seafood except the fish fry we had down south on the Gulf coast–but you know anything tastes good breaded in cornmeal and deep fried. Similarly I discovered that I liked calamari as well. Then after getting… 

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Filed Under: curry, pea pods, rice, scallops, seafood, shrimp, Thai dishes

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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