Easy and delicious, Beehoon Goreng Fried Rice Noodles from Singapore are a fantastic use for leftover rice vermicelli noodles. A copy of Singapore Cooking was provided to me by the publishers in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing. My entire family–although…
The Spiced Life Style Sambal with Veggies, Eggs, Cashews and Rice (and Turkey?)
Happy Thanksgiving! I know everyone is featuring fantastic things to do with leftover turkey right about now. But… I hate turkey. I personally think we have been brainwashed as a nation to think that the driest, most boring meat imaginable should be the centerpiece of our most food-oriented holiday feast. But I won’t go on…
Singapore Noodles
It is a beautiful, windy, mild, sunny summer day here. And I mean really windy–some of our doors upstairs have slammed open and shut (making sure I had a good cross breeze in all rooms is working against me right now), and I had to pin my hair back in my own house because of…