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Archives for January 2019

The Chocolate Chip Cookie Collection: #CreativeCookieExchange

January 22, 2019 By Laura 3 Comments

Chocolate Chunk Cookies

The theme for Creative Cookie Exchange this month is Your Favorite Cookie–so I knew I needed to round up all of the chocolate chip cookie recipes shared on The Spiced Life! Affiliate links have been used to link to items I discuss. When the theme of “Your Favorite Cookie” was suggested for this month’s Creative… 

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Filed Under: chocolate, chocolate chip cookies, cookies Tagged With: #CreativeCookieExchange, chocolate, chocolate chip cookies, chocolate chips, cookies, Creative Cookie Exchange, recipe collection, round up

Cashew Coconut Chicken Curry

January 15, 2019 By Laura 1 Comment

Cashew Coconut Chicken Curry

Cashew Coconut Chicken Curry is an easy one pot meal that is hearty enough to keep you warm in the winter and healthy enough to make after the holidays. Affiliate links have been used to link to items I am discussing. So far 2019 is as frazzling as 2018. Harrumph. On a serious but more… 

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Filed Under: butternut squash, cashews, cauliflower, chicken, curry, curry powder, lime, Middle Eastern dishes, tahini Tagged With: butternut squash, cashew, cashew butter, cauliflower, chicken, chicken thighs, cilantro, coconut milk, curry, lime, Middle Eastern, nut butter

Sparkling Wine Bundt Cake with Strega Extract

January 4, 2019 By Laura 2 Comments

Sparkling Wine Bundt Cake with Strega Extract

Sparkling Wine Bundt Cake with Strega Extract is a simple and delicious twist on pound cake, with a complex subtlety from the Italian Strega extract. Happy New Year! I hope you all had wonderful holidays. Mine were stressful, so while Christmas itself was lovely, I can honestly say I was kind of relieved to ring… 

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Filed Under: Boozy Desserts, bundt cakes, cakes Tagged With: bundt, cake, italian liquors, pound cake, prosecco, sparkling wine, strega extract, strega liquor, vinho verde

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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