Someday I will be one of those bloggers who actually manages to blog about holiday recipes before the holiday, when people are actually looking for recipes. OK, who are we kidding, probably not, but hey maybe you can pin this one for next year! The minute I saw these cookies I knew I was making…
Archives for February 2013
Kung Pao Chicken from The Chinese Takeout Cookbook
I always enjoy my blog, but sometimes I especially love my blog. This is one of those times. A few weeks ago I was contacted by Diana of appetite for china, asking me if I would be interested in blogging about a dish from her new cookbook, The Chinese Takeout Cookbook: Quick and Easy Dishes…
Curried Cranberry Beans and Sweet Potatoes
I mentioned in my Top 13 of 2012 post that Indian food has become my comfort food. The timespan following my recovery from C.Diff has proven that thoroughly. In the days when I started eating again I made several kheemas, the Parsi Inspired Chicken Curry with Mangoes and Cherries, and then this Curried Cranberry Beans…
#ChocolateParty Double Chocolate Chip Cookies
You guys know I love chocolate, but do you know just how much I love chocolate? I REALLY love chocolate. Maybe I’m an addict. When I was in Thailand, I carried tiny Hershey’s Milk Chocolate Nuggets with Almonds with me EVERYWHERE. I literally always had them in my travel pouch, next to my passport (and yes…
Interview with Faith Gorsky of An Edible Mosaic
Our Cookbook Tour project is slowly winding up. It has been so much fun–not to mention delicious–promoting Faith’s An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. To put the frosting on the cake, so to speak, Faith answered sme questions for me that I thought might be of interest to my readers. Everyone involved in…
Citrus Scented Blueberry Buckle
I mentioned earlier that while I was on Flagyl I was unable to consume any alcohol, not even vanilla extract. But as I felt better, I was desperate to bake something. Have you ever tried baking without vanilla (I did not have any alternatives, like beans or paste, available)? It is really hard! I finally…
Parsi Inspired Chicken Curry with Mangoes and Cherries
Hooray! I can eat again! I started off with no fiber kheemas and then graduated to this delicious dried fruit curry. Is there anything better than being able to eat again after having had a restricted diet for any reason?
#BundtAMonth: Double Chocolate Swirled Bundt Cake
Surely you knew the theme for February would be chocolate! Happily for me, I made this cake before getting sick–and therefore even got to enjoy some of it. Happily for my friends, I brought it to a friend’s birthday celebration at a local bar. Not as happily for you guys, that means all the pictures of…