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Musings & Recipes From My Kitchen

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Mahi Mahi with Stewed Spiced Peaches

September 22, 2018 By Laura Leave a Comment

Mahi Mahi with Stewed Spiced Peaches

Mahi Mahi with Stewed Spiced Peaches is an easy, delicious and surprisingly fast dinner to make during peach season. Remember how I said the cough was gone? Not so fast, my friends! (And if you are a college football fan, feel free to imagine Lee Corso on ESPN’s College Gameday; if you are not just… 

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Filed Under: fish, fruit, Indian, peaches, products, reviews, seafood Tagged With: burlap and barrel, fair trade spices, fish, Indian, Indian inspired, mahi mahi, peaches, seafood, spices, white fish

Coconut Crusted Mahi Mahi with Masala Peas

June 11, 2016 By Laura 2 Comments

Mahi Mahi sautėed in a panko-coconut flake crust served with Masala Peas

Coconut Crusted Mahi Mahi with Masala Peas is a “clean out the pantry” Indian-inspired meal that hit it out of the ballpark–everyone loved this crispy, creamy, delicious dish! The mandate to use up everything in the freezer(s) continues, and the culprits that led to this meal were frozen tomatoes from last season, frozen curry leaves,… 

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Filed Under: Coconut (flaked), coconut milk, curry, fish, Indian recipes, pantry cooking, peas, sauces, seafood, tomatoes Tagged With: coconut, coconut flakes, coconut milk, curry, fish, Indian, mahi mahi, peas, seafood, tomatoes

Mahi Mahi Roasted Over Peaches and Nectarines

October 9, 2014 By Laura 4 Comments

Mahi Mahi Roasted Over Peaches and Nectarines: choose any white fish and roast it over seasonal fruit!

Mahi mahi roasted on a bed of seasonal fruit makes an easy, healthy and delicious one pot meal! Affiliate links are used in this post, to link to items I am discussing. Guys it has happened again. I have come across another random (meaning I had not heard of it previously) cookbook in a used bookstore,… 

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Filed Under: avocado, cookbooks, fish, fruit, nectarines, peaches, reviews, seafood Tagged With: avocado, cookbook review, fish, fruit, healthy, mahi mahi, nectarine, peaches, roasted fish, roasting, seasonal, white fish

Brazilian Inspired Seafood Stew with Potatoes and Mushrooms (Moqueca)

April 4, 2014 By Laura 7 Comments

Moqueca: Brazilian Seafood Stew of Mahi Mahi, Pacific Cod and Shrimp

Brazilian Inspired Seafood Stew with Potatoes and Mushrooms, or Moqueca, is the perfect spring stew: warming for those cooler days and yet light and summery with its Latin American flavors. Affiliate links have been used to link to items I am discussing. I think spring is finally springing. You want to know how I know?

Filed Under: avocado, Brazilian, coconut milk, cookbooks, fish, lime, mushrooms, potatoes, reviews, seafood, shrimp, soup, South American dishes, stews Tagged With: avocado, Brazilian, coconut milk, cod, coup, fish, lime, potatoes, shrimp, South American. stew

Mixed Fish Lentil Curry with Apple Pomegranate Relish

December 26, 2013 By Laura 2 Comments

Curried Red Lentils and Split Peas with Mixed White Fish and an Apple Pomegranate Relish

Mixed Fish Lentil Curry with Apple Pomegranate Relish is the perfect after holidays dish, as it is warming and vibrant but not heavy or rich. Amazon affiliate links were used in this post, but only to link to items I would be discussing and linking to anyway. Belated Merry Christmas! I always think maybe I… 

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Filed Under: apples, cookbooks, curry, dal, dried fruit, fish, lentils, lime, pomegranate, reviews, salsas, seafood Tagged With: apples, cod, curry, fish, hake, halibut, lentils, mahi mahi, pomegranate, raisins, red lentils, relish, split lentils, yellow split peas

Sweet And Spicy Tilapia Shout Out

June 30, 2013 By Laura 1 Comment

I am hoping to have some pictures of food for you soon. I might have to steal my kid’s camera to do it, but nonetheless, I do realize this is a food blog.

Filed Under: fish, lime, oranges, seafood, travel Tagged With: beach, broiler, citrus, fish, lime, oranges, seafood, tilapia

Indonesian Sour Fish From Sulawesi

May 14, 2013 By Laura 7 Comments

I like my fish prepared pretty much one of three ways: dusted in a starch and fried or sautéed, in sushi, or smothered in a complex, vibrant sauce, stew or curry. In other words, I live in the midwest and never really learned to appreciate the taste of plain fish. In all seriousness, when would… 

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Filed Under: fish, Indonesian, lime, seafood, tomatoes Tagged With: cod, fish, ginger, Indonesian, kaffir lime, lemongrass, lime juice, Sulawesi, tomatoes

Curried Fish Chowder

October 27, 2011 By Laura 2 Comments

I have never eaten chowder before.  (I’ll wait a moment and let that sink in.)  I realize this is weird given that A. I love soup; B. I lived in Boston for 2 years as an adult and C. I pride myself on my wide palate.  But creamy soups are not always my favorite and… 

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Filed Under: curry powder, fish, peas, potatoes, seafood, soup

Veracruz Style Red Snapper (Or Cod Or Mahi Mahi Or…)

June 2, 2011 By Laura 5 Comments

It’s that time of year again.  That time when I cannot see straight, I have too much on my calendar and am unable to think beyond the next day and end up missing appointments and double booking things as a result.  My blog gets pushed to the background as I try to keep up with… 

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Filed Under: fish, Mexican dishes, sauces, tomatoes

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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