The Spiced Life

Musings & Recipes From My Kitchen

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Archives for October 2018

Peach, Pistachio and Lime Breakfast Cake

October 30, 2018 By Laura Leave a Comment

Peach, Pistachio and Lime Breakfast Cake

Peach, Pistachio and Lime Breakfast Cake is the perfect comfort food breakfast cake, gluten free and nutritious from nuts, yogurt and fresh fruit. Affiliate links have been used to link to items I am discussing. I always feel awkward when something horrific happens around the world. As a writer of this blog, I mean. Ignoring… 

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Filed Under: breakfast, cakes, fruit, gluten free, lime, Middle Eastern dishes, peaches, Pistachios, yogurt Tagged With: breakfast, breakfast cake, cake, gluten free, lime, Middle Eastern, peaches, pistachios, polenta, yogurt

Spiced Molasses Amber Ale Cookies: #CreativeCookieExchange

October 23, 2018 By Laura 5 Comments

Spiced Molasses Amber Ale Cookies

Spiced Molasses Amber Ale Cookies are a delicious twist on spiced molasses cookies, with an alluring malty undertone from the amber ale. I learned an important lesson when making these Spiced Molasses Amber Ale Cookies. Don’t ever try to boil beer on the highest heat, especially not on an induction power boil setting.

Filed Under: blog events, Boozy Desserts, cookies, fall spices, molasses Tagged With: #CreativeCookieExchange, ale, amber ale, baking spices, beer, cookies, Creative Cookie Exchange, molasses

Black Pepper and Pistachio Curry

October 18, 2018 By Laura Leave a Comment

One Pot Black Pepper and Pistachio Curry with Chicken

Black Pepper and Pistachio Curry is a healthy, easy and delicious one pot Middle Eastern dish that is perfect for winter squash season. Affiliate links have been used to link to items I am discussing. Do you guys remember a while back when I said I had a lung x-ray that led to a CT… 

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Filed Under: butternut squash, chicken, corn, curry, Middle Eastern dishes, mushrooms, Pistachios, Spice Blends Tagged With: black pepper, butternut squash, chicken, corn, curry, Middle Eastern, mushrooms, pistachios, spice paste, winter squash

Pasta all’Amatriciana

October 5, 2018 By Laura 1 Comment

Pasta all'Amatriciana

Pasta all’Amatriciana is a simple, fast and delicious Italian dish that shows off tomatoes when they are at their best, freshly picked and vine ripened. Affiliate links have been used to link to items I am discussing. Between broken air conditioning, sinus infections and school starting, I don’t think I have let you guys know… 

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Filed Under: cookbook reviews, cookbooks, guanciale, Italian, pasta, pecorino romano, reviews, tomatoes Tagged With: amatrice, amatriciana, cookbook, cookbook review, easy, guanciale, Italian, pasta, pecorino, pork belly, tomatoes, weeknight

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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