Venetian White Bean Soup with Guanciale is savory and warming with unexpected bursts of fruity sweetness, and comes together quickly in the Instant Pot. Affiliate links have been used to link to items I am discussing. Oh the fallback time change. How I loathe it. Yes yes, it is wonderful to have an extra hour…
Mojo Chicken and Rice using Leftover Rice
Mojo Chicken and Rice is a fast and simple weeknight dinner that is based around the concept of fried rice but uses Cuban mojo sauce for incredible flavor. Affiliate links have been used to link to items I am discussing. Oy. I know I disappeared for a while. I seem to be involved in a…
Traditional Chili, Midwestern Style
This Traditional Chili is the delicious and hearty ground beef chili full of tomatoes and beans that is served throughout the Midwest (except Cincinnati), and is what I crave when I want chili. I had a devil of a time naming this post, because I have this fear a whole bunch of you will come…
Mexican Green Soup with Asparagus and Potatoes (Sopa Verde de Espárragos y Patatas)
Mexican Green Soup with Asparagus and Potatoes, or Sopa Verde de Espárragos y Patatas, is a delicious and hearty yet not heavy entree soup that makes the most of spring produce. I promised more potatoes and asparagus, and here you have some, this time from south of the border. I actually made this a few…
Vegetarian Pozole (or Posole) with Scarlet Runner Beans
Vegetarian Pozole (or Posole) with Scarlet Runner Beans is a hearty soup and one pot meal exploding with different textures and flavors. I had a devil of a time when naming this dish. Looks simple, I realize, until you try to confirm the spelling of the word “pozole.” Or “posole.” As best I can tell,
Vinegared Bean Soup: soup, stew or both?
Vinegared Bean Soup is bright and smoky at the same time, and it is the perfect chilly day comfort food, scenting the whole house as the beans simmer throughout the day. You can also let the beans cook while you are at work, and come home to finish assembling the soup in about thirty minutes….
Indian Spiced Sweet Potatoes and Black Beans
Indian Spiced Sweet Potatoes and Black Beans is a delicious, easy, fast and flexible dish that can serve as a vegetarian main dish or a side dish, for an Indian meal or for a “meat and two sides” meal. Affiliate links have been used to link to items I am discussing. I had a devil…
Taco Salad, Old School
This Taco Salad is old school and delicious. No fancy ingredients required, and it whips up in minutes–and makes everyone happy! This is taco salad. And yes it has the word taco in it. But this is not Mexican food. This is not really even southwestern food. This is what passed for both of those…
Mexican Ramen Bowl
Mexican Ramen Bowl is fusion food done perfectly, as a warming Mexican soup spiked with homemade Salsa Negra is made slurp-able and comforting with curly ramen noodles. My family adored this dish and so will yours! In case you guys haven’t figured it out by now, I adore fusion ramen bowls. I have yet to…
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