Pakastani Keema (or kheema) is a smoky, fairly dry and intensely flavored ground meat curry that is garnished with copious fresh vegetables and herbs, making it a perfect late autumn dish. Affiliate links have been used to link to items I am discussing in this post. This Pakastani Keema was almost a victim of my…
Pot Roast with Persian Spices on Fingerling Potatoes
This Pot Roast with Persian Spices on Fingerling Potatoes is the perfect way to spice up your Sunday dinner routine! Luscious, flavorful, spicy but not at all hot–this is gateway food for anyone nervous of trying Middle Eastern food! Promise! Affiliate links have been used to link to items I am discussing. I mentioned a bit…
Biryani Gosht
Rich, savory and fragrant Biryani Gosht is fit for a celebration and can be made with any red meat. I know it is kind of lame to resort to bitching about discussing the weather, but you guys know those classic scenes in various movies and tv shows where the violence increases as the heat index…
Restaurant Style Beef Vindaloo
Restaurant Style Beef Vindaloo–just like you get at your favorite Indian restaurant. It is easy and perfect for the slow cooker. Affiliate links were used in this post to link to items I am discussing. This is definitely one of those dishes where staring at the photos weeks later, while I write this post, is…
Pasta with Spice-Infused Ground Lamb and Green Peas: Review of Spices and Seasons
Pasta with Spice-Infused Ground Lamb and Green Peas is delicious fusion comfort food, offering up the best of Italian and Indian cuisines. Affiliate links were used in this post, but only to link to items I would be discussing and linking to anyway. Further, I was given a free copy of Spices and Seasons, as well as…
Ash-e Anar (Persian Pomegranate Soup with Meatballs)
I almost forgot to share this recipe with you guys, which would have been a crime! It is that good! But boy it has been a weird month. The cruise was enough alone to make everything topsy turvy–I would love to say that we always get out of town in the winter but actually that…
Lamb Stewed With Oranges, Red Wine, Chickpeas & Potatoes
The minute I saw this recipe, I knew I wanted to make it. There is something about fruit–almost any fruit–and meat that is really attractive to me, which is kind of odd because otherwise I am not much of a fruit person, lemons and limes excepted. And maybe blueberries. But stick it with some salty…