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Musings & Recipes From My Kitchen

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New Orleans Style Pain Perdu (French Toast)

March 2, 2014 By Laura 9 Comments

Pain Perdue with Irish Whiskey (Creole French Toast)

Last weekend I decided I was making French toast, and so I picked up some French bread, thinking it might be fun to go fancier than our standard whole grain sandwich loaf. Lo and behold, when I went searching for something a little more interesting than my standard French toast, I came across a recipe… 

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Filed Under: Boozy Desserts, breakfast, Creole/Cajun, eggs, french toast Tagged With: bread, breakfast, brunch, creole, eggs, french toast, Irish whiskey, mardi gras, pain perdu, whiskey

Eggs!

January 5, 2008 By Laura 1 Comment

I wouldn’t normally post about these dishes, since they are very simple out-of-my-head creations, ones that you probably have all made at some time or another. I probably won’t even bother posting full fledged recipes or pictures unless someone asks. But I made such a rich brunch in celebration of something I did want to… 

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Filed Under: breakfast, eggs, french toast, omelets

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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