Last weekend I decided I was making French toast, and so I picked up some French bread, thinking it might be fun to go fancier than our standard whole grain sandwich loaf. Lo and behold, when I went searching for something a little more interesting than my standard French toast, I came across a recipe…
Eggs!
I wouldn’t normally post about these dishes, since they are very simple out-of-my-head creations, ones that you probably have all made at some time or another. I probably won’t even bother posting full fledged recipes or pictures unless someone asks. But I made such a rich brunch in celebration of something I did want to…