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Musings & Recipes From My Kitchen

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Thai Red Curry with Ground Beef, Tomatoes and Pineapple

April 16, 2018 By Laura Leave a Comment

Thai Red Curry with Ground Beef, Tomatoes and Pineapple is a delicious and less common twist on Thai Red Curry, using canned tomatoes and ground beef to make life easier. Affiliate links have been used to link to items being discussed in this post. I think sometimes when you are learning the cuisine of another… 

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Filed Under: beef, coconut milk, curry, ground beef, Parval, pineapple, South East Asian, Thai dishes, tomatoes, zucchini Tagged With: canned tomatoes, coconut milk, curry, curry paste, ground beef, ground meat, pineapples, red curry, Thai, tomatoes

Slow Cooker Coconut Curried Beef

March 22, 2018 By Laura 2 Comments

Slow Cooker Coconut Curried Beef

Slow Cooker Coconut Curried Beef is a delicious and easy dish that makes use of commercial yellow curry paste for its intense flavor. Woo-hoo the sun is back! But first I have a few more dishes to share from before the time change. Ah artificial lighting, how I loathe thee…

Filed Under: beef, beef chuck, cashews, coconut (raw or frozen shredded), coconut milk, cucumbers, mushrooms, Pennsylvania Bird Feeder Posts, slow cooker, South East Asian, zucchini Tagged With: backyard birds, beef, cashews, cucumbers, curry, curry paste, easy, food to love, mushrooms, SE Asian, slow cooker, south east asian, zucchini

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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