The Spiced Life

Musings & Recipes From My Kitchen

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Burmese Chicken Coconut Curry with Cauliflower: Review of Burma Superstar

June 1, 2017 By Laura 4 Comments

Burmese Chicken Coconut Curry with Cauliflower

Burmese Chicken Coconut Curry with Cauliflower is an easy and delicious one pot meal that the whole family will love; a copy of Burma Superstar was sent to me by the publishers in exchange for an honest review. Affiliate links have been used to link to items I am discussing. I have good news and bad news… 

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Filed Under: cauliflower, chicken, coconut milk, cookbooks, curry, curry powder, Myanmarese/Burmese, reviews Tagged With: asian, Burmese, cauliflower, chicken, coconut curry, coconut milk, cookbook, cookbook review, cookbooks, curry, Myanmarese

Burmese Tossed Noodle Salad (Let Thone Soke); Review of The Food of Myanmar

November 6, 2014 By Laura 2 Comments

Noodle Salad from Myanmar with Fish Sauce and Roasted Pork

Vibrant textures and flavors come together harmoniously in this Burmese tossed noodle salad from The Food of Myanmar. A copy of the book was provided to me in exchange for an honest review. Affiliate links were used to link to items being discussed in this post. I tried to take the tip of my thumb… 

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Filed Under: cabbage, carrots, cookbooks, cucumbers, easily made vegetarian, glass noodles, Myanmarese/Burmese, pasta, pork, reviews, rice, salads, tofu, vegetarian Tagged With: Burmese, cabbage, cookbook review, egg noodles, fish sauce, glass noodles, green papaya, Myanmarese, noodles, rice, salad

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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