The Social Burger from The Peached Tortilla Cookbook is a delicious medley of textures and flavors coming together to create an amazing burger experience. A copy of The Peached Tortilla was sent to me by the publishers for the purposes of an honest review. Affiliate links were used to link to items I am discussing….
Mojo Chicken and Rice using Leftover Rice
Mojo Chicken and Rice is a fast and simple weeknight dinner that is based around the concept of fried rice but uses Cuban mojo sauce for incredible flavor. Affiliate links have been used to link to items I am discussing. Oy. I know I disappeared for a while. I seem to be involved in a…
Abruzzese Casserole with Meatballs and Pasta
This Abruzzese Casserole with Meatballs and Pasta manages the tricky act of being easy, exciting and unique, and yet also comforting and familiar. Not to mention scrumptious! This is a sponsored post written by me on behalf of Carando®. All opinions are entirely my own. I know I probably give the impression that everything in…
Middle Eastern Style Street Corn
Middle Eastern Style Street Corn is a delicious twist on Mexican street corn, using yogurt, lemons and sumac in place of mayonnaise, limes and chile powder. If you love the original, I promise you will also love this Middle Eastern version! I actually made this yogurt sauce as a dipping sauce for a Middle Eastern…
Red Currant Glazed Pork Chops
Red Currant Glazed Pork Chops are a scrumptious, simple and elegant way to make the most of the short but delicious red currant season! This post was sponsored by Hurst’s Berry Farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. You know how sometimes you make a meal,…
Coconut Crusted Mahi Mahi with Masala Peas
Coconut Crusted Mahi Mahi with Masala Peas is a “clean out the pantry” Indian-inspired meal that hit it out of the ballpark–everyone loved this crispy, creamy, delicious dish! The mandate to use up everything in the freezer(s) continues, and the culprits that led to this meal were frozen tomatoes from last season, frozen curry leaves,…
Salted Caramel Sauce 3 Ways
Salted Caramel Sauce, always delicious, can be kicked up a notch with vanilla beans, bourbon, or ground ancho and cayenne chile pepper. It is easy to make, makes a great gift and lasts forever in your fridge. Affiliate links have been used in this post to link to items I am discussing. This post had…
Salsa Negra
Salsa Negra is your new best friend in the kitchen–it will keep in the fridge, add zip to your cooking, and it is super easy to make! Affiliate links have been used in this post to link to items I am discussing. I have had a fantastic recipe for Spiralized Calabacitas sitting in my drafts folder…
Steak Salad with Romesco Dressing
Marinated steak is grilled to perfection and served over greens with roasted peppers and onions. A tangy Romesco dressing ties it all together. Affiliate links were used in this post to link to items I am discussing. I would not normally post about recipes from the same cookbook 2 posts in a row, but this cookbook…
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