Creamy Tom Yum with Ramen Noodles is an explosion of flavor in a one pot meal that everyone will adore. I received a copy of Bangkok from the publishers in exchange for an honest review. Affiliate links have been used in this post to link to items I am discussing. People, I am convinced that…
Mexican Ramen Bowl
Mexican Ramen Bowl is fusion food done perfectly, as a warming Mexican soup spiked with homemade Salsa Negra is made slurp-able and comforting with curly ramen noodles. My family adored this dish and so will yours! In case you guys haven’t figured it out by now, I adore fusion ramen bowls. I have yet to…
Thai Yellow Curry Paste: Using Thai Yellow Curry Leftovers
Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom! I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and…
Leftover Pot Roast Ramen Bowl
This Leftover Pot Roast Ramen Bowl is a fantastic way to use up leftovers–in this case I used a Malaysian Pork Shoulder in Caramelized Soy Sauce, but most pot roasts would work. This is a blueprint rather than a formal recipe, because what specific ingredients you use and how much will depend on what you…
Thai Curried Ramen Bowl
This Thai Curried Ramen Bowl with Ground Beef, Beech Mushrooms and Veggies is easy, fast and bursting at the seams with delicious flavor. Affiliate links have been used to link to items I am discussing. Weird blogger confession: you can make this dish with rice, rice noodles, or probably just about any kind of wheat-based…