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Musings & Recipes From My Kitchen

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Archives for November 2017

Curried Kitchen Sink Soup

November 23, 2017 By Laura 2 Comments

Curried Kitchen Sink Soup is a fantastic and easy soup that can be adjusted to whatever you have on hand–including Thanksgiving leftovers!  I am still full of the good drugs for these back spasms, so once again forgive anything that does not make sense and please just email or comment and let me know! I… 

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Filed Under: butternut squash, cauliflower, chicken, curry powder, lentils, potatoes, soup, split peas, yellow split peas, zucchini Tagged With: butternut squash, cauliflower, chicken, curried, leftovers, legumes, lentils, potatoes, soup, split peas, stew

Silky Bittersweet Brownies: #CreativeCookieExchange

November 21, 2017 By Laura 2 Comments

Silky Bittersweet Brownies

Silky Bittersweet Brownies are refined and creamy brownies made completely with bittersweet chocolate, no cocoa powder. They are the perfect easy end to a sophisticated dinner. Affiliate links have been used to link to items I am discussing in this post. I really hope this post is coherent. I have been battling back spasms for… 

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Filed Under: bar cookies, blog events, brownies, chocolate, cookies Tagged With: #CreativeCookieExchange, 70% cacao, bittersweet chocolate, brownies, chocolate, Creative Cookie Exchange

Sri Lankan Beef Curry for the Slow Cooker

November 14, 2017 By Laura Leave a Comment

Sri Lankan Beef Curry for the slow cooker

Sri Lankan Beef Curry in the slow cooker is easy, delicious and filled with layers of mouth watering flavors. It is perfect cold weather food (although I love it year round)! Affiliate links have been used to link to items I am discussing. I am pretty sure every October/November (depending on how far behind I… 

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Filed Under: beef, beef chuck, coconut milk, curry, Goat, Sri Lankan Tagged With: ancient pepper, beef, beef chuck, beef curry, crockpot, curry, slow cooker, Sri Lanka, Sri Lankan, sweet bell pepper

Butternut Chai Bundt Cake with Cream Cheese Swirl

November 7, 2017 By Laura Leave a Comment

Butternut Chai Bundt Cake with Cream Cheese Swirl

Butternut Chai Bundt Cake with Cream Cheese Swirl is the perfect treat for fall, softly spiced with chai tea and tangy from the cream cheese. Adagio Tea sent me some teas to play with, and this is one of the resulting recipes; Amazon affiliate links have been used to link to items I am discussing…. 

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Filed Under: bundt cakes, butternut squash, cakes, cream cheese, fall spices Tagged With: bundt, butternut squash, cake, chai, chai tea, cream cheese, tea, winter squash

Goan Influenced Goat Stew in the Slow Cooker

November 4, 2017 By Laura 2 Comments

Goan Influenced Goat Stew is an earthy, warming and delicious meat stew that can be made with any red meat you have on hand. I almost forgot to share this recipe! Part of it is because some recipes are attached to particular dates, like Creative Cookie Exchange or Muffin Monday, and so I skip ahead… 

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Filed Under: corn, curry, Goat, Indian, Indian recipes, potatoes, slow cooker, stews Tagged With: cider vinegar, corn, curry, Goan, Goan Portuguese, goat, gosht, Indian, potatoes, red meat, stew, vinegar

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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