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Musings & Recipes From My Kitchen

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Archives for January 2020

Pan Banging Chocolate Chip Cookies

January 28, 2020 By Laura Leave a Comment

Pan Banging Chocolate Chip Cookie

Pan Banging Chocolate Chip Cookies are the latest chocolate chip cookie craze to hit the internet and so I had to try them! John and I have this running joke–for literal years now–where he references the fact that I started a food journal that he did not believe I would stick with (it was not… 

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Filed Under: chocolate, chocolate chip cookies, cookies, methods, reviews Tagged With: chocolate chip, chocolate chip cookies, cookies, pan banging

Best Foodie Things of 2019

January 26, 2020 By Laura 4 Comments

Burger Barn burger with tater tots

My annual list of best things I discovered in 2019 that have anything to do with cooking or baking, including cookbooks. Affiliate links have been used to link to items I am discussing. View from outside of Lovell, WY, home of the Burger Barn I have had a bulleted list for this post for forever… 

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Filed Under: cookbook, cookbook reviews, cookbooks, End of year "best" lists, products, reviews, Tools Tagged With: best cookbooks, sustainable, sustainable kitchen

Best of 2018: New Kitchen and Fair Trade Spices

January 14, 2020 By Laura Leave a Comment

Toasting whole spices

No that is not a typo. I never did get a best of 2018 post worked up–I am blaming the thyroid cancer–so I guess you guys get two posts. Especially because some of the things I was going to discuss anyway I realized I technically discovered in 2018 but did not really appreciate completely until… 

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Filed Under: End of year "best" lists, products, reviews Tagged With: burlap and barrel, diaspora co., ethically sourced spices, fair trade spices, single origin spices

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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