Vegetarian Pozole (or Posole) with Scarlet Runner Beans is a hearty soup and one pot meal exploding with different textures and flavors. I had a devil of a time when naming this dish. Looks simple, I realize, until you try to confirm the spelling of the word “pozole.” Or “posole.” As best I can tell,
Archives for March 2017
Buttermilk Cookies with Nutmeg and Thyme: #CreativeCookies; Review of Victuals
Buttermilk Cookies with Nutmeg and Thyme are the perfect afternoon, tea time snack, whether served with coffee, tea or milk. A copy of Victuals was provided to me by the publisher for the purpose of an honest review. Affiliate links have been used to link to items I am discussing. People I am in love….
Creamy Pasta Frittata with Hatfield® Bacon, Asparagus and Goat Cheese
Creamy Pasta Frittata with Bacon, Asparagus and Goat Cheese is a delicious breakfast or brunch centerpiece, and drizzled with balsamic vinegar it makes a light and elegant dinner entree. When I was asked to create a recipe using Hatfield Quality Meats bacon, I was immediately intrigued by their Cherrywood Extra Thick Cut Triple Smoked Bacon. As far as…