Shelled Wheat with Mushrooms and Feta is a great vegetarian pantry dish, flexible to what you have around. Guys I had these pictures ready to go over a month ago. It’s weird the way this pandemic has made some people more productive and some of us it seems to have frozen. This isn’t entirely true…
Vanilla Polka Dots: Pantry Baking
Vanilla Polka Dots are simple and elegant cookies, redolent of vanilla, that are equally at home in holiday tins or being whipped up from your pantry with a substitute sugar on the outside. Do you like how I slipped in the substitute sugar comment? But it’s true–pandemic cooking and baking is not for the faint…
Kitchen Sink Cookies: #CreativeCookieExchange
Kitchen Sink Cookies are chewy, delicious butter, brown sugar and vanilla cookies stuffed with whatever you have around that sounds good. And they are the perfect cookies to make really big; keep reading to see what other giant cookies the Creative Cookie Exchange bakers came up with. The coughing plot has thickened! Turns out all…
Dal with Kale-Coconut Tadka: Vegan Comfort Food
Dal with Kale-Coconut Tadka is delicious, simple and filling, comfort food that fits with any season. Affiliate links have been used to link to items I am discussing. Follow my blog with Bloglovin People I am getting kinda old for general admission lines for concerts. I saw U2 (for the second time this summer) in…
Vinegared Bean Soup: soup, stew or both?
Vinegared Bean Soup is bright and smoky at the same time, and it is the perfect chilly day comfort food, scenting the whole house as the beans simmer throughout the day. You can also let the beans cook while you are at work, and come home to finish assembling the soup in about thirty minutes….
Coconut Crusted Mahi Mahi with Masala Peas
Coconut Crusted Mahi Mahi with Masala Peas is a “clean out the pantry” Indian-inspired meal that hit it out of the ballpark–everyone loved this crispy, creamy, delicious dish! The mandate to use up everything in the freezer(s) continues, and the culprits that led to this meal were frozen tomatoes from last season, frozen curry leaves,…
Salsa Negra
Salsa Negra is your new best friend in the kitchen–it will keep in the fridge, add zip to your cooking, and it is super easy to make! Affiliate links have been used in this post to link to items I am discussing. I have had a fantastic recipe for Spiralized Calabacitas sitting in my drafts folder…
North Indian Baked Eggs: Review of Seven Spoons
North Indian Baked Eggs are easy, fast and comforting; it is the kind of dish you turn to when you cannot think of what to make for dinner, and then end up thrilled with your meal! I received a copy of Seven Spoons from Blogging for Books in exchange for an honest review. Affiliate links have…
Mushroom and Bean Burrito Bowl
This Mushroom and Bean Burrito Bowl is fast, healthy and delicious! It is also vegetarian–and hearty enough for dedicated meat-eaters. Affiliate links (to Amazon) have been used in this post to link to items I am discussing. I have had One Of Those Weeks. As a matter of fact, had I needed to make dinner,…