The Spiced Life

Musings & Recipes From My Kitchen

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Scottish Girdle Scones

October 26, 2020 By Laura 7 Comments

Scottish Girdle Scones

Scottish Girdle Scones are the perfect breakfast or teatime treat, light and fluffy, smothered in butter and honey. Amazon affiliate links have been used in this post to link to items I am discussing. Hi. It’s me. I know I disappeared. Which is kind of ironic because except for doctors’ appointments and crossing our fingers… 

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Filed Under: breakfast, British, buttermilk, Currants, dried fruit, quick breads, scones Tagged With: British, scones, Scottish, tea time

Red Currant Glazed Pork Chops

July 16, 2016 By Laura Leave a Comment

Red Currant Glazed Pork Chops

Red Currant Glazed Pork Chops are a scrumptious, simple and elegant way to make the most of the short but delicious red currant season! This post was sponsored by Hurst’s Berry Farm, who sent me some fabulous fresh red currants to create a recipe with, and all opinions are my own. You know how sometimes you make a meal,… 

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Filed Under: berries, Bourbon, Currants, jam, pork, sauces Tagged With: berries, currants, jam, jelly, pork, pork chops, red currants, sauce

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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