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Farro Salad with Asparagus, Edamame and Peas

April 17, 2016 By Laura 9 Comments

Farro Salad with Asparagus, Edamame and Peas

Farro Salad with Asparagus, Edamame and Peas is the perfect spring dish. Delicious hot or cold, it can comfort on a chilly day or be a great side salad for one of the first barbecues of the season! Every spring, it is a toss up between asparagus and strawberries as to which I get more excited… 

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Filed Under: asparagus, Edamame, Farro, peas, salads, vegetarian, whole grains Tagged With: asparagus, edamame, Farro, lemon, peas, salad, spring, whole grains

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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