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Musings & Recipes From My Kitchen

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Dal with Kale-Coconut Tadka: Vegan Comfort Food

September 14, 2017 By Laura Leave a Comment

Dal with Kale-Coconut Tadka

Dal with Kale-Coconut Tadka is delicious, simple and filling, comfort food that fits with any season. Affiliate links have been used to link to items I am discussing. Follow my blog with Bloglovin People I am getting kinda old for general admission lines for concerts. I saw U2 (for the second time this summer) in… 

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Filed Under: Coconut (flaked), coconut milk, curry, dal, greens, Indian, Indian recipes, kale, lentils, lime, pantry cooking, split peas, Sri Lankan, vegan, vegetarian, yellow split peas Tagged With: chana dal, coconut, coconut flakes, coconut milk, curry, dal, greens, Indian, kale, lentils, lime, Sri Lankan, tadka, yellow split peas

Caribbean Thai Curry

August 8, 2017 By Laura 1 Comment

Caribbean Thai Curry

This Caribbean Thai Curry is really a Bastardized Caribbean Thai Curry, not being a particularly authentic exemplar of either cuisine, but I figured why throw the search engines off and possibly keep you from discovering this delicious dish? Because delicious it is! Affiliate links have been used to link to items I am discussing. I… 

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Filed Under: Caribbean dishes, chicken, coconut milk, curry, greens, kale, lime, peanut butter, pineapple, seafood, shrimp, Thai dishes, Uncategorized Tagged With: bell pepper, Caribbean, chicken, coconut milk, curry, fish sauce, greens, kale, peanut butter, pepper, pineapple, seafood, sesame oil, shrimp, Thai

Parsi Inspired Braised Beef with Dried Cherries

February 14, 2016 By Laura 6 Comments

Parsi Inspired Braised Beef with Dried Cherries, Greens and Mango is a healthy and delicious way to get some comforting Indian food in your belly without having to leave your house and brave the weather! The dried cherries that make this dish so alluring were provided by Stoneridge Orchards, who also sponsored this post.  Guys… 

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Filed Under: beef, beef chuck, curry, Dried Cherries, greens, Indian recipes, kale, lime, mango, slow cooker, yogurt Tagged With: beef, beeh chuck, braise, braising, cilantro, curry, dried cherries, Indian, kale, lime, mango, mangoes, Parsi

Kale Salad with Peaches and Blue Cheese

August 28, 2014 By Laura 5 Comments

Massaged Kale Salad with Dates, Candy Onions, Blue Cheese and Peaches

I have a new obsession. And yes, I realized I am waaaaay late to the party on this one. It is not because I think kale is gross or that I would not like kale salads. I ate them cheerfully when they were served to me. But massaging the kale? It just sounded a little… 

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Filed Under: apples, blue cheese, dried fruit, fruit, kale, peaches, salads, vegetarian Tagged With: apples, blue cheese, candy onions, dates, frisée, fruit, kale, leaf lettuce, lettuce, massaging kale, peaches, prunes, salad

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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