The Spiced Life

Musings & Recipes From My Kitchen

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Oatmeal Lace Cookies: #CreativeCookieExchange

December 18, 2018 By Laura 5 Comments

Oatmeal Lace Cookies

Oatmeal Lace Cookies are an easy cookie to stuff your holiday tins with: they are delicate, crisp, and indulgent with caramel flavors that will last through the holidays. Keep reading to check out what other cookies that were shared by the Creative Cookie Exchange hosts will last in a holiday tin.  Sammy informed me yesterday… 

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Filed Under: blog events, cookies, Holiday and Christmas Cookies, oats, whole grains Tagged With: #CreativeCookieExchange, Christmas cookies, cookies, Creative Cookie Exchange, cultured butter, Holiday cookies, oatmeal, oats, rolled oats

Tajik Green Lentil and Rice Soup

November 20, 2018 By Laura Leave a Comment

Tajik Green Lentil and Rice Soup

Tajik Green Lentil and Rice Soup is hearty and warming, perfect for winter, easily made vegetarian, and elevated into something really special with goat cheese and a simple homemade herb paste. Affiliate links have been used to link to items I am discussing. Did you guys know Ratatouille (the movie) was controversial when it was… 

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Filed Under: Central Asian cuisine, easily made vegetarian, goat cheese, lentils, Pistachios, rice, soup, stews, Tajik cuisine, tomatoes, whole grains Tagged With: brown rice, Central Asian, goat cheese, green lentils, herb paste, lentils, soup, stew, Tajik, vegetarian

Indian Black Rice Salad with Peaches and Cucumbers

June 18, 2018 By Laura 1 Comment

Indian Black Rice Salad with Peaches and Cucumbers is a fun and different twist on grain salads, perfect for summer when peaches are at their prime.  Uh… maybe you were expecting a cookie. Somehow we dropped the ball for June 2018 and no Creative Cookie Exchange ended up happening. But hey it is the first… 

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Filed Under: cucumbers, dal, dried fruit, fruit, grain bowl, Indian, lime, peaches, rice, Salad Dressing, salads, vegetarian, whole grains, yogurt Tagged With: black rice, chaat masala, cucumbers, grain bowl, grain salad, Indian, peaches, salads, split peas, sticky black rice, vegetarian, yellow split peas

Farro and Chickpea Salad

May 28, 2018 By Laura 6 Comments

Farro and Chickpea Salad

Farro and Chickpea Salad is a delicious and healthy grain bowl that is perfect for warmer days when you don’t want to eat anything hot. Affiliate links have been used to link to items I am discussing in this post. Admit it, before I get started on food you all want to see pictures of… 

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Filed Under: Arugula, chickpeas, Dried Cherries, dried fruit, Farro, goat cheese, grain bowl, lentils, Salad Dressing, salads, vegetarian, whole grains Tagged With: arugula, baby greens, bell peppers, chickpeas, Farro, garbanzos, goat cheese, grain bowl, grain salad, lentils, lettuce, salad

Bonfire Tea Muffins: #MuffinMonday

October 30, 2017 By Laura 6 Comments

Bonfire Tea Muffins are the perfect fall treat, full of raisins and pecans and perfumed with fall spices and Adagio Tea’s Bonfire Tea. Adagio Tea sent me some teas to play with, and my favorite so far, the Bonfire Tea, resulted in these muffins. When Adagio Tea contacted me about trying some of their teas,… 

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Filed Under: blog events, breakfast, dried fruit, fall spices, muffins, pecans, quick breads, whole grains Tagged With: #MuffinMonday, Adagio, bonfire tea, Muffin Monday, muffins, pecans, quick bread, raisins, tea, whole wheat

Spiked Apple Cider Cookies: #CreativeCookieExchange

October 17, 2017 By Laura 2 Comments

Spiked Apple Cider Cookies

Spiked Apple Cider Cookies are the perfect cookie for fall–spicy, sweet, slightly crispy around the edges and from the sugar coating, and deliciously chewy in the middle; they go perfectly with a hot glass of apple cider–spiked or unspiked. There has been some serious cookie mojo in the The Spiced Life kitchen lately. Those Gluten… 

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Filed Under: boiled cider, Boozy Desserts, Bourbon, browned butter, cookies, drinks, fall spices, whole grains Tagged With: #CreativeCookieExchange, apple brandy, apple cider, bourbon, browned butter, cider, cookies, Creative Cookie Exchange, hot cider, mixed drink

Spiked Oatmeal Apple Cookies: #CreativeCookieExchange

October 18, 2016 By Laura 9 Comments

Spiked Apple Oatmeal Cookies

Spiked Oatmeal Apple Cookies, stuffed with fresh apples and cinnamon and fragrant with apple brandy, are the perfect fall cookie. Keep reading to see what else the Creative Cookie Exchange came up with this month! People! So much driving lately! We have been back to Oxford–fun but exhausting, although I think it was really good… 

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Filed Under: apples, blog events, Boozy Desserts, cookies, oats, white chocolate, whole grains Tagged With: #CreativeCookieExchange, apple, autumn, cinnamon, cinnamon chips, cookies, Creative Cookie Exchange, oatmeal, oats, white chocolate

Chocolate Chip Cookies with Thyme Infused Browned Butter: #CreativeCookieExchange

September 20, 2016 By Laura 6 Comments

Chocolate Chip Cookies with Thyme Infused Browned Butter

Chocolate Chip Cookies with Thyme Infused Browned Butter are a fun and delicious twist on a classic cookie. Thick, chewy and craggy, these cookies will make everyone’s day! Keep reading to see what other drop cookies the Creative Cookie Exchange came up with this month! Much like my Rosemary Bourbon Chocolate Chunk Cookies with Smoked… 

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Filed Under: blog events, browned butter, chocolate, chocolate chip cookies, cookies, whole grains Tagged With: #CreativeCookieExchange, browned butter, chocolate, chocolate chip cookies, chocolate chips, Creative Cookie Exchange, herbs, herbs in baking, infusing browned butter, thyme

Cardamom Vanilla Pancakes

May 12, 2016 By Laura 9 Comments

Cardamom Vanilla Pancakes

Cardamom Vanilla Pancakes are thick and fluffy pancakes, tangy with sour cream and fragrant with cardamom and vanilla. Affiliate links have been used to link to items I am discussing. This was destined to either be a short and sweet post or a long and rambling overwrought post. Because that stress I said I was under?… 

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Filed Under: breakfast, Creek in Ohio, flatbreads, pancakes, whole grains Tagged With: breakfast, brunch, cardamom, flatbread, moving, pancakes

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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