The Spiced Life

Musings & Recipes From My Kitchen

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Sponge Candy with Fleur de Sel and Spices

August 3, 2018 By Laura Leave a Comment

Sponge Candy with Fleur de Sel and SPices (also known as Seafoam Candy and Honeycomb Candy)

Sponge Candy with Fleur de Sel and Spices (also known as Sea Foam Candy and Honeycomb Candy) is a brittle-like candy that is easy to make at home, with a unique crispy-melty-crunchy texture. Affiliate links were used to link to items I am discussing in this post. Guys I think I have the Plague. Seriously,… 

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Filed Under: cacao nibs, candy, misc. dessert, vegan, vegan dessert Tagged With: candy, confectionary, confections, honeycomb candy, sea foam candy, seafoam candy, sponge candy, vegan, vinegar

Roasted Cauliflower and Lentil Power Salad: Review of Power Plates

March 27, 2018 By Laura Leave a Comment

Roasted Cauliflower and Lentil Power Salad

Roasted Cauliflower and Lentil Power Salad is a delicious vegan entree salad full of filling superfoods and tasty Middle Eastern inspired flavors. A copy of Power Plates was sent to me by the (alas closing down) Blogging for Books in exchange for an honest review. Affiliate links have been used to link to items I… 

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Filed Under: Arugula, carrots, cauliflower, cookbook reviews, cookbooks, lentils, reviews, Salad Dressing, salads, tahini, vegan, vegetarian Tagged With: arugula, carrots, cauliflower, cookbook review, legumes, lentils, one bowl, salad, sumac, tahini, vegan, vegetarian

Dal with Kale-Coconut Tadka: Vegan Comfort Food

September 14, 2017 By Laura Leave a Comment

Dal with Kale-Coconut Tadka

Dal with Kale-Coconut Tadka is delicious, simple and filling, comfort food that fits with any season. Affiliate links have been used to link to items I am discussing. Follow my blog with Bloglovin People I am getting kinda old for general admission lines for concerts. I saw U2 (for the second time this summer) in… 

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Filed Under: Coconut (flaked), coconut milk, curry, dal, greens, Indian, Indian recipes, kale, lentils, lime, pantry cooking, split peas, Sri Lankan, vegan, vegetarian, yellow split peas Tagged With: chana dal, coconut, coconut flakes, coconut milk, curry, dal, greens, Indian, kale, lentils, lime, Sri Lankan, tadka, yellow split peas

Chickpea Curry with Cucumber Salsa

August 31, 2017 By Laura Leave a Comment

Chickpea Curry with Cucumber Salsa

Chickpea Curry with Cucumber Salsa is simple and delicious–and easily made seasonal by including different fruits and veggies in the Cucumber Salsa. Affiliate links have been used in this post to link to items I am discussing. I can always judge a dish by how I feel about it when editing the photos, especially if… 

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Filed Under: chickpeas, chutneys, cucumbers, curry, fruit, Indian, Indian recipes, peaches, salsas, vegan, vegetarian Tagged With: chickpea curry, chickpeas, chutney, cucumbers, curry, fresh chutney, garbanzos, Indian, peaches, salsa

Karnataka Coconut Spring Vegetable Curry (Saagu): Review of Vibrant India

April 30, 2017 By Laura Leave a Comment

Karnataka Coconut Spring Vegetable Curry: regional Indian curry that can be customized to season!

Karnataka Coconut Spring Vegetable Curry (or Saagu) is a delicious regional Indian curry (from Karnataka of course) that can be customized to whatever vegetables are in season. A copy of Vibrant India was sent to me for the purposes of an honest review. Affiliate links have been used in this post to link to items… 

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Filed Under: asparagus, carrots, Coconut (flaked), cookbook, cookbook reviews, cookbooks, curry, Indian, Indian recipes, peas, potatoes, reviews, vegan, vegetarian Tagged With: asparagus, carrots, coconut, coconut flour, cookbook review, curry, Indian, peas, potatoes, seasonal, south Indian, southern Indian, vegan, vegetables, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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