The Spiced Life

Musings & Recipes From My Kitchen

  • Home
  • About Me
  • FAQ
  • Dishes By Region
  • Archive and Index
  • Creative Cookie Exchange
  • Contact
  • Privacy Policy

Matcha and Chia Mochi Cake

May 3, 2015 By Laura 10 Comments

Matcha and Chia Mochi Cake: ground Japanese green tea and ground chia seeds flavor this rice and coconut milk cake. Simple and delicious!

Matcha and Chia Mochi Cake is a delightfully simple snacking cake flavorful with vanilla, matcha and chia seeds. This recipe was inspired by Raw Spice Bar, who sent me their April Spice Box to try. Affiliate links have been used to link to items I am discussing. Sorry for the time between posts, but I… 

Read More »

Filed Under: cakes, chia seeds, coconut milk, gluten free, Japanese, matcha powder (green tea) Tagged With: cake, chia, chia seeds, green tea, Japanese, matcha, mochi, rice flour

Apple Pie Muesli; Review of Breakfast, Lunch, Tea: Rose Bakery

August 25, 2014 By Laura 5 Comments

Low Sugar, Raw Apple Pie Muesli

Soaking the oats the night before means this healthy, delicious breakfast is just quickly stirred together and then ready to eat! Affiliate links were used in this post. A copy of Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery was sent to me by the publishers for purposes of an honest review. No… 

Read More »

Filed Under: apples, breakfast, chia seeds, cookbooks, fruit, gluten free, oats, pecans, reviews, vegetarian, whole grains, yogurt Tagged With: apple, breakfast, chia seeds, cookbook review, cookbooks, fruit, muesli, nuts, oatmeal, oats, pecans, raw food, seasonal, vegetarian, yogurt

Whole Wheat Honey Spiced Apple Breakfast Bundtlettes: #BundtBakers

August 21, 2014 By Laura 12 Comments

Whole Wheat Honey Spiced Apple Breakfast Bundtlettes

Do you react to danger, so to speak, after the danger has passed? Are you calm and collected until it is over, and that is when you break down or otherwise react? That’s me. I got the clean bill of health and “don’t come back” from the oncologist today, and somehow the entire day was… 

Read More »

Filed Under: apples, blog events, breakfast, bundt cakes, cakes, chia seeds, dairy free baking, fruit, pecans, whole grains Tagged With: #BundtBakers, apple, breakfast, breakfast cake, bundt, Bundt Bakers, bundtlette, cake, chia seeds, honey, pecans, whole grain, whole wheat

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

Twitter Facebook Pinterest Instagram
Enter your email here and never miss a post!

Popular Posts

  • Restaurant Style Beef Vindaloo
  • Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange
  • Mexican Ramen Bowl
  • Grandma’s Beef and Noodles
  • New Orleans Style Pain Perdu (French Toast)
  • Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)
  • Saag Gosht (Beef in Fragrant Spinach Sauce)
  • Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic
  • North Indian Baked Eggs: Review of Seven Spoons
  • Goan Influenced Goat Stew in the Slow Cooker

Copyright © 2008–2023 The Spiced Life