Pakastani Keema (or kheema) is a smoky, fairly dry and intensely flavored ground meat curry that is garnished with copious fresh vegetables and herbs, making it a perfect late autumn dish. Affiliate links have been used to link to items I am discussing in this post. This Pakastani Keema was almost a victim of my…
Pakastani Baked Pork with Lime & Black Cumin served with Pakastani Rice with Mint and Red Peppers: Silk Road Gourmet Reviewed
I love cookbooks. I love reading them, using them, and writing about them. So it only seems natural that cookbook reviews are starting to become a portion of what this blog does. In many cases I purchase the book out of my own interest, in some cases the publisher contacts me–but in a select few…