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Pakastani Keema

October 22, 2017 By Laura 2 Comments

Pakastani Keema (or kheema) is a smoky, fairly dry and intensely flavored ground meat curry that is garnished with copious fresh vegetables and herbs, making it a perfect late autumn dish. Affiliate links have been used to link to items I am discussing in this post. This Pakastani Keema was almost a victim of my… 

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Filed Under: beef, curry, ground beef, keema/kheema, lamb, Middle Eastern dishes, Pakastani, tomatoes Tagged With: curry, ground beef, ground lamb, ground meat, keema, kheema, Middle Eastern, Pakastani, tomatoes

Pakastani Baked Pork with Lime & Black Cumin served with Pakastani Rice with Mint and Red Peppers: Silk Road Gourmet Reviewed

April 26, 2011 By Laura 7 Comments

I love cookbooks.  I love reading them, using them, and writing about them.  So it only seems natural that cookbook reviews are starting to become a portion of what this blog does.  In many cases I purchase the book out of my own interest, in some cases the publisher contacts me–but in a select few… 

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Filed Under: cookbooks, lime, Pakastani, pork, reviews, rice, yogurt

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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