This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries, topped with Caramelized Onions, is a delicious and easy weeknight meal. Let’s just get the elephant in the room out of the way for you Moroccan food purists. Yes I used Israeli couscous. It was a whim, just what jumped…
Algerian Tagine Of Chicken and Apples
I had trouble with the color of this dish–the flavor was a lot richer and more vibrant than the pictures imply. Perhaps it would have been prettier with quince, the first choice of the recipe author (Joyce Goldstein), but I figured why hunt down a flown-in quince when I still have local apples? (And truthfully…
North African Braised Chicken
I woke up this morning and I could feel autumn. The low last night was in the low 50s (F) and the air this morning was crisp, the sunshine clean and unburdened by the humidity that plagues a Midwestern summer. I know it won’t last, I know in a day or 2 the heat is…