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Musings & Recipes From My Kitchen

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Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)

March 27, 2015 By Laura 14 Comments

This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries, topped with Caramelized Onions, is a delicious and easy weeknight meal.  Let’s just get the elephant in the room out of the way for you Moroccan food purists. Yes I used Israeli couscous. It was a whim, just what jumped… 

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Filed Under: African dishes, beef, cauliflower, couscous, dried fruit, easily made vegetarian, grain bowl, ground beef, Moroccan, mushrooms, North African cuisine Tagged With: beef, cauliflower, cherries, couscous, dried fruit, ground beef, Moroccan, mushrooms, North African, ras el hanout, rice bowl

Algerian Tagine Of Chicken and Apples

February 4, 2011 By Laura 5 Comments

I had trouble with the color of this dish–the flavor was a lot richer and more vibrant than the pictures imply. Perhaps it would have been prettier with quince, the first choice of the recipe author (Joyce Goldstein), but I figured why hunt down a flown-in quince when I still have local apples? (And truthfully… 

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Filed Under: apples, chicken, North African cuisine

North African Braised Chicken

August 27, 2010 By Laura 4 Comments

I woke up this morning and I could feel autumn. The low last night was in the low 50s (F) and the air this morning was crisp, the sunshine clean and unburdened by the humidity that plagues a Midwestern summer. I know it won’t last, I know in a day or 2 the heat is… 

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Filed Under: chicken, North African cuisine, potatoes, zucchini

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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