The Spiced Life

Musings & Recipes From My Kitchen

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Potaje de Vigilia (Spanish Fasting Soup with Beans, Thickened with Bread)

January 15, 2012 By Laura 4 Comments

Potaje de Vigilia (Spanish Fasting Soup)

This time of year always brings with it a dilemma: you want healthy and light after weeks of feasting but at the same time for many of us it is cold outside and we want warming and hearty.  Year after year I seem to turn to the same solution: bean soup.

Filed Under: beans, chickpeas, easily made vegetarian, eggs, greens, New Year's resolutions, potatoes, Spanish cuisine, spinach, stews Tagged With: beans, bread, chickpeas, eggs, fried bread, garlic, Lenten recipes, olive oil, soup, Spanish, spinach, stew, vegetarian

The Dog that Derailed Dinner (Curry Potpie; New Year’s Resolutions; Chocolate Chip Cookie Quest)

January 10, 2008 By Laura 5 Comments

So this post was originally supposed to be about New Year’s resolutions.I guess the dog derailed that too. A criminally skinny German Shepherd showed up on my doorstep today while I was making dinner. Very friendly, desperate for human company, starving (I fed her) and really, really skinny.Leather collar but no tag (this dog must… 

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Filed Under: animal shelter, chocolate chip cookies, cookies, curry powder, lentils, New Year's resolutions, potpie, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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