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Glazed Meyer Lemon Poppy Seed Snacking Cake

March 20, 2021 By Laura 1 Comment

Glazed Meyer Lemon Poppy Seed Snacking Cake

Glazed Meyer Lemon Poppy Seed Snacking Cake is the perfect spring treat, celebrating Meyer Lemon season and a return to lighter desserts. Back in the stone ages, before we had been taught to fear white flour and carbs (I jest–a little– I know there are lots of good reasons to reduce our simple carb, sugar,… 

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Filed Under: cakes, lemon baked goods Tagged With: citrus. cake, lemon, Meyer lemon, poppy seeds, snack cake, square pan

Strawberry Lemon-Lime Pie: Alex Bakes!

April 18, 2017 By Laura 3 Comments

Strawberry Lemon-Lime Pie

Spring is here, and that means strawberries! And early spring also means citrus, so Alex combined the two in this Strawberry Lemon-Lime Pie. This is not a proper post, more just an apology for my extended silence. I have been fighting a nasty sinus infection, and it has taken me out of commission for almost… 

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Filed Under: berries, kids cooking, lemon baked goods, lime, pies, strawberries Tagged With: citrus, kids baking, kids cooking, lemon, lime, pie, spring, strawberries

Stamped Lime Meltaways: #CreativeCookieExchange

November 22, 2016 By Laura 8 Comments

Stamped Lime Meltaways

Stamped Lime Meltaways are fun, festive and melt-in-your-mouth delicious–especially perfect for tart citrus lovers! Affiliate links have been used to link to items I am discussing. These cookies were a victim of the move. In my head, they were going to be super holiday festive, stamped with some wonderful holiday-themed stamp. You know, in the… 

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Filed Under: blog events, cookbooks, cookies, Holiday and Christmas Cookies, lemon baked goods, lime, reviews Tagged With: Christmas cookies, citrus, cookies, Holiday cookies, lime, lime powder, meltaways, slice and bake

Blueberry Cookies: #CreativeCookieExchange

August 16, 2016 By Laura 11 Comments

Blueberry Cookies made with fresh blueberries

These Blueberry Cookies were declared “extraordinary” by my kids and disappeared as fast as I could bake them! They also gave me fits. Keep reading to see how other Creative Cookie Exchange members celebrated the end of summer… People. These Blueberry Cookies. I don’t even know what to say about them. Especially because the depth… 

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Filed Under: berries, blog events, blueberries, cookies, lemon baked goods Tagged With: #CreativeCookieExchange, berries, blueberries, cookies, Creative Cookie Exchange

Rhubarb Dream Bars… Trifle: #CreativeCookieExchange

May 17, 2016 By Laura 13 Comments

Rhubarb Dream Bars--delicious but difficult to slice, so better served as a trifle!

These Rhubarb Dream Bars made an amazing trifle, with a crispy meringue top, a delicious custard filling, with a lemony shortbread crust, and layered with whipped cream. Keep reading to see what other seasonal spring treats the Creative Cookie Exchange came up with this month! Affiliate links have been used to link to items I am discussing. This… 

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Filed Under: bar cookies, cookies, eggs, lemon baked goods, meringue, rhubarb, shortbread, trifle Tagged With: #CreativeCookieExchange, baking disasters, bar cookies, bars, cookies, Creative Cookie Exchange, eggs, meringue, rhubarb, trifle

Biscotti di Meliga (Italian Lemon Cornmeal Spritz Cookies)

April 27, 2016 By Laura 11 Comments

Biscotti di Meliga (Italian Lemon Cornmeal Spritz Cookies)

Biscotti di Meliga (Italian Lemon Cornmeal Spritz Cookies) are distinctively chewy little cookies that are bright with citrus and sweet with vanilla. They were a big hit with everyone who tried them! Affiliate links have used to link to items I am discussing. I know my posting has been erratic lately. I’ve been under some… 

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Filed Under: Cookie Press, cookies, fiori di sicilia extract, Italian, lemon baked goods, whole grains Tagged With: citrus, cookie press, cookies, cornmeal, Italian, lemon, northern Italian, spritz cookies

Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange

March 22, 2016 By Laura 26 Comments

Taralli Dolci di Pasqua (Southern Italian Easter Cookies)

Taralli Dolci di Pasqua are large cookies made for Easter in southern Italy. They are thick and sturdy and fragrant with citrus and vanilla. The cookies themselves are not at all too sweet–most of the sweet comes from the icing. Keep reading to see what other traditional spring cookies the Creative Cookie Exchange has for you… 

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Filed Under: blog events, cookies, fiori di sicilia extract, Italian, lemon baked goods Tagged With: #CreativeCookieExchange, citrus, cookies, Creative Cookie Exchange, Easter, fiori di sicilia, Italian, southern Italian, spring, sprinkles, vanilla

Lemon Poppy Seed Muffins with Cardamom Browned Butter: #MuffinMonday

February 29, 2016 By Laura 12 Comments

Lemon Poppy Seed Muffins with Cardamom Browned Butter and White Poppy Seeds

Lemon Poppy Seed Muffins with Cardamom Browned Butter are made with white poppy seeds, and are a delicious twist on a classic American muffin. Keep reading to see what other muffins our Muffin Monday bakers made this month! I was not planning to make these muffins. I have a cake coming up to share with… 

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Filed Under: blog events, breakfast, browned butter, lemon baked goods, muffins, quick breads, whole grains Tagged With: breakfast, browned butter, brunch, cardamom, citrus, lemon, muffins, poppy seeds, poppyseeds, quick breads

Browned Butter Lemon Cookies with Macadamia Nuts: #CreativeCookieExchange

August 18, 2015 By Laura 19 Comments

Browned Butter Lemon Cookies with Macadamia Nuts are addictive low sugar cookies that are extra rich from the browning of the butter and the nuts, yet bright from the lemon. And they are plenty sweet from the Turbinado coating. Keep reading to the bottom to check out everything the other Creative Cookie Exchange hosts baked… 

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Filed Under: blog events, browned butter, cookies, Holiday and Christmas Cookies, lemon baked goods, Macadamia nuts, whole grains Tagged With: #CreativeCookieExchange, browned butter, citrus, cookies, cornmeal, Creative Cookie Exchange, holiday baking, Holidays, lemon, low sugar, macadamia nuts, nuts, polenta

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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