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Mango Chaat Two Ways–Green and Ripe

May 31, 2014 By Laura 6 Comments

Mango Chaat with Pumpkin Seeds: a crunchy, crispy, sweet and sour indian snack salad

Mango chaat is delicious snack food, whether you make it with ripe mango or green mango. I have included recipes for both down below. Affiliate links have been used in this post to link to items I am discussing. I’ve owed you guys two more chaat recipes from that party, and I decided to combine them… 

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Filed Under: cashews, chaat, fruit, Indian recipes, lime, mango, peanuts, salads, tomatoes, vegetarian, whole grains Tagged With: cashews, chaat, chaat masala, green mango, Indian, lime, mango, nuts, peanuts, pepitas, pumpkin seeds, salads, snacks, street food

Watermelon Chaat (Indian Snack Salad)

May 17, 2014 By Laura 8 Comments

Watermelon Chaat (Indian Snack Salad)

Watermelon Chaat is a juicy, crispy, salty-sour-sweet explosion of Indian flavors with American watermelon that can be eaten as a snack or a salad.  Guys! I have exciting news! I am headed back to Eat Write Retreat next month! As you may remember, I attended its first 2 years, but due to finances I did… 

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Filed Under: chaat, Indian recipes, Pistachios, salads, vegetarian, watermelon Tagged With: chaat, chaat masala, Indian, lemon, pistachios, puffed rice, salad, snack, vegetarian, watermelon

Green Mint Chutney on Corn & Cauliflower Chaat

May 14, 2014 By Laura 10 Comments

Chai Pani in Asheville, North Carolina

Green Mint Chutney on Corn & Cauliflower Chaat explodes with flavors and textures that anyone who enjoys Indian food will love. Affiliate links have been used to link to items I am discussing. I am so excited to share this dish with you guys! It requires a little background though–plus it is a twofer and… 

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Filed Under: blog events, cauliflower, chaat, chickpeas, chutneys, corn, gluten free, Indian recipes, vegetarian Tagged With: appetizers, cauliflower, chaat, chickpeas, chutney, cilantro, condiments, corn, garbanzos, gluten free, Indian, mint, sev, snacks, vegetarian

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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