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Musings & Recipes From My Kitchen

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Mojo Chicken and Rice using Leftover Rice

February 10, 2019 By Laura Leave a Comment

Mojo Chicken and Rice: using leftover rice

Mojo Chicken and Rice is a fast and simple weeknight dinner that is based around the concept of fried rice but uses Cuban mojo sauce for incredible flavor. Affiliate links have been used to link to items I am discussing. Oy. I know I disappeared for a while. I seem to be involved in a… 

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Filed Under: beans, chicken, corn, Cuban dishes, easily made vegetarian, Latin, lime, oranges, rice, sauces, vinaigrette, zucchini Tagged With: bean, black beans, citrus, condiment, corn, Cuban, fried rice, Latin American, lime, orange, rice dishes, sauce, vinaigrette, zucchini

Mexican Citrus Drenched Pork Chops over Butternut Squash and Potatoes

March 4, 2018 By Laura 2 Comments

Mexican Citrus Drenched Pork Chops over Butternut Squash and Potatoes

Mexican Citrus Drenched Pork Chops over Butternut Squash and Potatoes is a delicious and unique one-pot meal that celebrates the bounty of citrus season. Affiliate links have been used to link to items discussed.  I seem to have developed a new hobby, er, obsession. If you’re not interested feel free to hit that jump to… 

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Filed Under: butternut squash, lime, Mexican dishes, oranges, Pennsylvania Bird Feeder Posts, pork, potatoes Tagged With: baby potatoes, backyard birds, bird feeders, butternut squash, chicken thighs, citrus, lime, mexican, one pot, oranges, pork chops, potatoes, song birds, winter squash

Citrus Cardamom Marshmallows

December 28, 2016 By Laura 1 Comment

Citrus Cardamom Marshmallows

Citrus Cardamom Marshmallows are sophisticated and delicious pillowy confections, and perfect for eating out of hand.  Guys I am switching recipe plug-ins, so before I forget I wanted to thank you for your patience if anything is wonky–and also ask you to please let me know if anything is wonky! I liked my last recipe… 

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Filed Under: candy, marshmallows, oranges, sweet confections Tagged With: candy, cardamom, citrus, confections, lemon, marshmallows, orange

Rosemary Bourbon Orange Bundt Cake: #BundtBakers

January 21, 2016 By Laura 19 Comments

Rosemary Bourbon Orange Bundt Cake

This Rosemary Bourbon Orange Bundt Cake is refreshing and seductive at the same time, with herbal rosemary, warming bourbon, and sweet and tangy orange. The combination works brilliantly, which makes it the perfect entry for this month’s Bundt Bakers, where we have been charged with creating “strange but good-weird flavor combinations” (I love that description)…. 

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Filed Under: blog events, Bourbon, bundt cakes, cakes, oranges Tagged With: #BundtBakers, bourbon, bundt, Bundt Cakers, cake, citrus, orange, rosemary

Cinnamon Dusted Orange Icebox Cookies: #CreativeCookieExchange

November 17, 2015 By Laura 17 Comments

Cinnamon Dusted Orange Icebox Cookies: slice and bake cookies are easy to make ahead for the Holidays (or whenever); dip them in cinnamon and sugar before baking! The whole family loved these!

Cinnamon Dusted Orange Icebox Cookies are a great choice for cinnamon lovers and a perfect cookie for late fall, when orange is coming into season, people are craving cinnamon and when the cookies can also be made ahead for holiday cookie tins! Creative Cookie Exchange has you cinnamon lovers completely covered this month, so keep… 

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Filed Under: blog events, cookies, fall spices, Holiday and Christmas Cookies, oranges Tagged With: #CreativeCookieExchange, cinnamon, citrus, cookies, Creative Cookie Exchange, icebox cookies, make ahead, orange, slice and bake

Upside Down Rhubarb Cake; Beaches of Southern Italy pt 1

June 23, 2015 By Laura 10 Comments

Rhubarb Upside Down Cake served with Strawberries--an AMAZING spring dessert!

Upside Down Rhubarb Cake with Rhubarb-Sugar Marinated Strawberries celebrates spring in color, aroma and, most important, taste! Affiliate links have been used to link to items I am discussing.  Another seasonal dish I am getting to late. Ack! Sorry about that, but come on, if you were in Italy would you be posting about food or

Filed Under: cakes, fruit, Italy 2015, oranges, rhubarb, strawberries, travel Tagged With: beach, cake, Italy, rhubarb, strawberries, Tropea, upside down cakes

Citrus Olive Oil Biscotti with White Chocolate Chunks: #CreativeCookieExchange; Review of Ciao Biscotti

March 17, 2015 By Laura 20 Comments

Citrus Olive Oil Biscotti with White Chocolate Chunks

Citrus Olive Oil Biscotti with White Chocolate Chunks are the perfect after dinner pick me up; orange, lemon and anise evoke the flavors of islands in the Mediterranean. Keep reading for other great cookies with white chocolate! I was provided a copy of Ciao Biscotti by the publishers in exchange for an honest review, Affiliate… 

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Filed Under: biscotti, blog events, Boozy Desserts, cookbooks, cookies, Italian, lemon baked goods, oranges, reviews, white chocolate Tagged With: #CreativeCookieExchange, anise, biscotti, citrus, Creative Cookie Exchange, extra virgin olive oil, Greek, Italian, lemon, Mediterranean, olive oil, orange, Ouzo, polenta, white chocolate

Cookie Press Cookies in 3 Flavors for Your Holiday Tray

December 14, 2014 By Laura 2 Comments

Cookie Press Fiori di Sicilia Orange Snowflake Cookies--simple and fast with a cookie press!

The same simple dough for the cookie press flavored 3 different ways for the Holidays: Peppermint Christmas Trees; Salt and Pepper Maple Wreaths; Fiori di Sicilia and Orange Snowflakes. Affiliate links have been used in this post to link to items I am discussing. I am determined to slide these cookies in right before Creative… 

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Filed Under: Cookie Press, cookies, fiori di sicilia extract, Holiday and Christmas Cookies, maple, oranges Tagged With: citrus, cookie press, cookie tins, cookies, fiori di sicilia, Holidays, maple, orange, peppermint, vanilla

Steak Salad with Romesco Dressing

October 12, 2014 By Laura 3 Comments

Marinated steak is grilled to perfection and served over greens with roasted peppers and onions. A tangy Romesco dressing ties it all together. Affiliate links were used in this post to link to items I am discussing. I would not normally post about recipes from the same cookbook 2 posts in a row, but this cookbook… 

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Filed Under: almonds, beef, oranges, Salad Dressing, salads, sauces, Spanish cuisine, steak Tagged With: almonds, beef, flank, healthy, Mediterranean, onions, orange, peppers, piquillo, Romesco, salad, sirloin, smoked paprika, Spanish, steak, tenderloin

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Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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