The Spiced Life

Musings & Recipes From My Kitchen

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Shelled Wheat with Mushrooms and Feta: Cooking from the Pantry

May 14, 2020 By Laura 2 Comments

Shelled Wheat with Mushrooms and Feta

Shelled Wheat with Mushrooms and Feta is a great vegetarian pantry dish, flexible to what you have around.  Guys I had these pictures ready to go over a month ago. It’s weird the way this pandemic has made some people more productive and some of us it seems to have frozen. This isn’t entirely true… 

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Filed Under: Arugula, bulgur, grain bowl, Middle Eastern dishes, mushrooms, onions, pantry cooking, vegetarian, wheat berries Tagged With: caramelized onions, dill, feta, grain bowl, grains, Mediterranean, mushrooms, pantry cooking, shelled wheat

The Food of Oman Reviewed: Harees (Savory Beef and Wheat Porridge)

December 5, 2015 By Laura 7 Comments

Harees (Savory Beef and Wheat Porridge) with caramelized onions and mushrooms is savory and warming, a delicious antidote to chilly nights or bad days. The Food of Oman was sent to me by the publisher in exchange for an honest review. Affiliate links have been used to link to items I am discussing. OK I will… 

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Filed Under: beef, beef chuck, cookbooks, Middle Eastern dishes, mushrooms, Omani dishes, reviews, slow cooker, wheat berries Tagged With: beef, beef chuck, braising, comfort food, cookbook, cookbook review, crock pot, harees, Middle Eastern, mushrooms, Omani, onions, pearled wheat berries, porridge, slow cooker, wheat berries

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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