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Musings & Recipes From My Kitchen

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Social Burger: The Peached Tortilla Cookbook Reviewed

September 12, 2019 By Laura 3 Comments

Social Burger from Peached Tortilla Cookbook

The Social Burger from The Peached Tortilla Cookbook is a delicious medley of textures and flavors coming together to create an amazing burger experience. A copy of The Peached Tortilla was sent to me by the publishers for the purposes of an honest review. Affiliate links were used to link to items I am discussing…. 

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Filed Under: beef, burgers, cookbook, cookbook reviews, cookbooks, easily made vegetarian, ground beef, reviews, sauces Tagged With: burger, cookbook, cookbook review, easily made vegetarian, fusion, hamburger, horseradish, mayonnaise, onions, pickles, vegetarian

Loco Moco with Mango-Cucumber Relish: Man Made Meals Reviewed

June 4, 2014 By Laura 11 Comments

Loco Moco, a Hawaiian specialty with rice, hamburger, gravy, and a fried egg--served with a Mango Cucumber Relish

Loco Moco with Mango-Cucumber Relish is apparently known for being amazing hangover food–but those days are behind me, and I just call it amazing food. I was given a copy of Man Made Meals for free for the purposes of an honest review. Affiliate links were used in this post, but only to link to… 

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Filed Under: beef, burgers, cookbooks, cucumbers, eggs, ground beef, lime, mango, Pacific Rim/Hawaiian, reviews, rice, salsas Tagged With: beef, burgers, cucumber, egg, egg on top, fried egg, gravy, hamburgers, Hawaiian, loco moco, mango, Pacific Rim, relish, rice, salsa

Chipotle-Rhubarb Glazed Turkey Burgers With Apple Pico De Gallo

May 29, 2009 By Laura 5 Comments

Sorry for the silence–I don’t know if I recommend traveling with toddlers with multiple, far-spaced stops (we made a total of 4 8+ hour drives in 2 weeks). EXHAUSTING. Our neighbors kindly had us over for dinner our first evening back–an incredible Mediterranean meal–so this is the first dinner I have cooked. Also I tried… 

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Filed Under: apples, burgers, ground turkey, rhubarb, salsas, southwestern

Hi! I’m Laura and I am a recovering history major who has re-channeled all of my passion for learning about the history of different countries to learning about their food culture. That doesn’t mean every dish on here is strictly authentic, but it does mean that even my adaptations are not undertaken lightly. My goal is to show you–by doing–that these dishes are possible in your kitchen. Including desserts because I have quite the sweet tooth! Read More…

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